The facts are out. Medial science has proven that the use of fish oil has many benefits for our health. From heart health to skin health, there is even a fish oil brain connection that isn’t left out.
One of the most astounding finds is that the intake of omega 3 can promote a healthy brain. So if you are currently in a stage of your life where you are thinking about brain health…read on. Discover the fish oil brain connection that may make a difference in your life.
I never thought that I would ever be concerned about my brain. But, as you get older, you start thinking about how to provide your body with the best nutrients possible.
Nutrients found in food sources rich in omega3 like flax oil, various nuts (walnuts, hazelnuts and cashews) and seeds (pumpkin and sesame), farm fresh meats and eggs and greens which are found to have higher levels of essential fatty acids.
And then I soon realized, the best and most available sources of omega3 are cold water oily fish. For instance, fish like herring, mackerel, salmon and lake trout.
Because after all, it all starts with a healthy brain. Otherwise how can everything work.
Scientist from around the world are beginning to realize the importance of omega 3 to the brain. And have they ever found out some remarkable facts.
A group of scientists at Louisiana State University have found that fish oil may aid in protecting the brain from cognitive problems. This would include groups of people who have Alzheimer’s disease. With a discovery like that who needs any other motivation.
I found it hard to believe but the omega 3 in fatty fish has many other benefits for the brain. It seems to make people happier. Studies have shown that there is less depression and suicidal tendencies in people who have adequate amounts of omega 3 in their system.
There may not have been a more important medical discovery in our times than the connection between omega 3 and our mental health. The many benefits that DHA has on our brain functions cannot be over stated. You now realize the benefits of the fish oil brain connection so there is no time to lose.
If you are interested in learning more about the fish oil brain connection and searching for a high-quality , visit my website today.
Marcia Kruger is a researcher, editor and believer in a natural healthy lifestyle that includes quality nutritional supplements and skin care. Marcy enjoys introducing people to quality she uses daily.
Visit her latest site today to learn about the benefits of omega3 fish oils.
You might disagree, but hear me out on this. You and your entire family should take advantage of omega 3 benefits, because these miraculous nutrients could make a huge difference in your well being. Although considered essential since the time they were discovered, it has only come to light in the last few decades just how much of an effect these nutrients have on our health. If you don’t know what omega-3 fatty acids can do for you, then read along and find out.
The two primary groups of essential fatty acids are the omega-3, and omega-6s. Both of these groups are important to you because they can both be utilized by your immune system for healing injuries, or fighting infections. This is because omega fatty acids possess inflammatory properties, but one of these groups is a far better choice for you body to use due to the fact that there is a mechanism in these fatty acids that allow the inflammation to be “turned off” when unnecessary.
Once utilized by the immune system the omega-6 fatty acids spread inflammation beyond the point of healing once whatever the cause of your ailment has been effectively taken care of. This constant flow of inflammation can eventually cause the onset of many of the diseases that are seen today. The benefits of omega 3 oil are that they can control the amount of inflammation in the body, and prevent these diseases from developing.
The problem is that most of the foods that we eat provide us with omega-6 fatty acids, and not omega-3s. Omega-6 rich foods include cereals, poultry, eggs, whole grain bread, baked goods, and most vegetable oils, while the foods that provide us with omega-3 fatty acids are limited to varieties of oily fish. This is why our bodies typically have levels of omega-6 fatty acids that are many times higher than those of omega-3s.
It is not advisable anymore to attempt to take advantage of omega 3 benefits by consuming two or more serving of fish per week. The salmon, lake trout, flounder, albacore tuna, mackerel, herring, and sardines that are the typical sources for these fatty acids, accumulate high levels of toxins in their systems over time. High levels of arsenic, mercury, lead, furans, dioxins, and PCBs can cause you very serious harm.
The safest and most effective way for you to enjoy the benefits of omega 3 oil is the daily consumption of a highly concentrated DHA omega-3 fish oil supplement. The higher quality formulas are guaranteed to be without measureable levels of toxins, because they are typically put through multiple purification processes. The most effective methods used are proprietary purification and molecular distillation.
Make no mistake about it. Omega 3 benefits include the prevention of cardiovascular disease, Alzheimer’s, arthritis, adult onset diabetes, allergies, asthma, and certain forms of cancer. It is imperative that if you want to protect you and your loved ones from developing any of these ailments, you begin supplementing your diet with a DHA omega-3 fish oil supplement today. Omega-3 fish oil virtually guarantees you good health.
Laurel Cohen is a strong advocate of natural health in all its forms: skin care, supplementation, and farm fresh foods. She enjoys introducing people to the best natural products she can find and uses herself daily. Visit her site to learn about the omega 3 fish oils Laurel uses daily for optimal health.
Most people don’t realize this but there are a number of things to eat, both animal and plant, that are foods high in omega 3. But some have more of the important fatty acids, DHA and EPA, than others. Here’s a quick guide to omega 3 foods to help you choose.
Omega 3 fatty acids are vital for the proper functioning of the heart and brain, and can help prevent cancers. But our bodies cannot manufacture them. We must get all the fatty acids we need from our food.
You can get omega 3s by eating oily fish, grass fed beef and eggs from chickens fed on greens.
Plant foods high in omega 3 include walnuts, flaxseed, pecans, hazelnuts and soybeans.
But before you choose foods high in omega 3 from these lists you need to know a little about which types of fatty acids they contain.
The most important fatty acids are EPA and DHA. These have the greatest health benefits and are the ones you need to target in your omega 3 foods. EPA and DHA are mostly found in animal sources, such as fish.
ALA is another important fatty acid. Its benefit is that your body can use it to make EPA and the DHA. ALA is mostly found in plants, such as walnuts and flaxseed.
But our bodies are not very good at converting ALA to EPA. It’s a quite inefficient process – it requires about 11 grams of ALA to create just one gram of DHA.
Depending on what else you eat, the conversion process can get even worse. For example, if you eat a lot of margarine, bakery products or fast foods, you will be eating a lot of transfats, which interfere with the conversion of ALA to EPA.
Your age can be a factor too – the conversion process slows down even further as we get older.
So it seems that the foods high in omega 3 that will deliver the greatest benefits for your health are animal-based products. Fish oil is generally considered the best source as it is particularly high in DHA and EPA.
But it’s not all bad news for vegetarians and vegans. It is possible to find some microalgae products (seaweed) that have been produced in bioreactors to concentrate and increase their natural levels of DHA.
Eating animal foods high in omega 3 such as oily fish is an excellent way of increasing your intake of the crucial fatty acids but people sometimes find it difficult to eat enough fish each week to get a good dose.
It’s not only quantity though – you need to eat the right kind of fish, such as salmon, mackerel and tuna. Unfortunately, these fish are often caught in waters that are contaminated by heavy metals, PCBs and dioxins.
This is why it has become popular in recent times to take fish oil supplements instead. The oil in the capsules can be filtered and treated to remove all traces of impurities and contaminants. You can take as little as one capsule a day and experience great benefits for your heart and general health.
Need to know more about foods high in ? Do you have any questions about fish oil supplements? Visit my website today, where I have more information and research, as well as news about products I use daily myself.
My name is Therese Samson and I promote natural approaches to health and well-being for the whole family at , where you’ll find out about the many ways omega 3 fish oil can improve heart, brain, skin and immune system health.
By the time you finish reading this, you will have a clear understanding about how to choose a fish oil that is safe for you and your family. You’ll know how to find a supplement that will dramatically improve your health, not harm it. So let me give you the simple facts about fish oil purity.
What do we mean by fish oil purity?
Purity usually refers to whether the product contains traces of contaminants or impurities. It can also refer to the freshness of the product.
Let’s look at the impurities first.
The contaminants often found in oily fish are mercury, lead, PCBs and dioxins. PCBs are chemicals that can lead to behavioural and developmental problems in children, as well as cancers. Dioxins can cause cancer too, and heavy metals like lead and mercury can affect the central nervous system and the kidneys or liver.
Most of the oily fish we eat, and that are used to make fish oil supplements, are species such as salmon, mackerel and tuna. These are all excellent sources of the important omega 3 fatty acids, EPA and DHA.
Unfortunately, it’s difficult for manufacturers who use these species to guarantee fish oil purity. This is because these species are the fish most likely to contain contaminants.
This is for two reasons. Firstly, they are often caught in waters such as the North Sea, which can contain these contaminants. Secondly, they are high up the food chain, meaning the contaminants get concentrated in their bodies and oil because the creatures they eat are themselves contaminated.
So the type of fish used to make supplements can have serious implications for the purity and safety of the capsules.
Now let’s look at freshness as an indication of fish oil purity.
If the fish oil you take is not completely fresh, the oil will start to oxidise. When this happens, you increase your intake of free radicals, the molecules that damage cells and help to cause aging, disease and illness.
To test the oxidation level, a supplement should be tested in registered laboratories. What you are looking for is the COA (certificate of analysis), which should be freely available on the manufacturer’s website or promotional material. Two oxidation components should be listed: the anisidine value and the peroxide value. The scores should be as low as possible. A total oxidation score of less than 20 is desirable.
So how do you choose a supplement that can guarantee fish oil purity?
Look for a product made from fish caught in clean waters, such as the New Zealand fish hoki. This is caught in the Southern Ocean, which is largely free of contaminants.
The oil should also be molecularly distilled, not simply filtered. Molecular distillation is a complicated process which removes any tiny trace of contaminant that might find its way into the product.
Next, check out the freshness of the product by examining the manufacturer’s COA. If you can’t find a COA, don’t buy the product! Any good supplier should be prepared to publish the results of tests that prove the purity of their product.
So there’s some food for thought when you are shopping for fish oil supplements. If you would like more information about , please visit my website to see more of my research and to find out about the products I use daily myself.
My name is Therese Samson and I promote natural approaches to health and well-being for the whole family at , where you’ll find out about the many ways omega 3 fish oil can improve heart, brain, skin and immune system health.
Have you been wondering whether fish oil for kids is a good idea? After all, just because it has numerous health benefits for adults doesn’t mean children should take supplements too. But there is good news about fish oil for kids – particularly if they suffer from ADHD.
First of all, recent studies have shown that an increased intake of the omega 3 fatty acids contained in fish oil can be of great benefit to unborn babies and young children. Omega 3s are essential for the growth and development of the brain and eyes in babies.
Taking omega 3s during pregnancy can reduce the risk of having a pre-term baby. Also, the children of mothers who eat the most fish tend to have higher intelligence scores and better communication skills.
So the benefits for mothers and babies are clear but what about fish oil for kids themselves?
It has been known for some time that the most important fatty acid, DHA, helps brains to function and develop properly.
It now seems that children who have low levels of DHA tend to be more likely to suffer from ADHD.
A 2005 Australian study showed that children with diagnosed attention deficit hyperactivity disorder (ADHD) who took supplements for 15 weeks had increased attention and reduced hyperactivity, restlessness and impulsivity. The children also performed better on attention tests and improved their vocabulary.
A 2007 US study also showed a marked improvement in ADHD children who took omega 3 supplements. In that study, a psychiatrist reported significant improvements in inattention, hyperactivity, oppositional/defiant behavior and conduct disorder.
So it’s clear that fish oil for kids can be helpful as a treatment for hyperactivity, as well as learning ability and general mood.
What about sources of omega3s?
We can’t make omega 3s in our bodies so we must get them from our diet. Fish remains one of the best sources of omega 3s because it has the two most important of these fatty acids, EPA and DHA. Other sources, such as walnuts and flaxseed, contain another fatty acid, ALA, which must be converted by the body into EPA and DHA. The process is not very efficient though, so fish remains the best source of these important fatty acids.
As with adults, children should not be given supplements if there is any known reaction to fish oil, or if they have a bleeding disorder or are taking anti-coagulants.
So, go ahead and give your child fish oil supplements if you feel they could benefit. is safe and effective at the right doses and you could be doing your child’s health and behavior a great favor.
If you would like more information about fish oil supplements, and the products I use daily myself, feel free to visit my website where I publish more research and facts about omega 3 fatty acids.
My name is Therese Samson and I promote natural approaches to health and well-being for the whole family at , where you’ll find out about the many ways omega 3 fish oil can improve heart, brain, skin and immune system health.
Let’s face it. Some omega 3 sources are plentiful. Others are limited. You see, there are several different long chained omega-3 polyunsaturated fatty acids and they are present in different foods.
The most abundant is alpha-linolenic acid or ALA. It is found in plant foods, vegetable oils, nuts, olives and edible seeds.
ALA is still listed as the only “essential” omega-3 in some books, because the human body can convert it into the others. But, most scientists, researchers and other experts have come to the conclusion that the conversion process is too limited to be considered efficient.
A person might not suffer from an obvious disease if they consumed only ALA, but they would likely suffer from long-term health problems and minor or major unexplained illnesses, including emotional disorders like depression.
Children are more likely to suffer from attention deficit disorders and learning problems if their only dietary omega-3 is ALA. They are also more likely to suffer from allergies and asthma, if their mother does not have a healthy intake of all of the different sources of omega 3 fatty acids during pregnancy.
Research has proven that Docosahexaenoic acid (DHA), the longest of the long-chained polyunsaturated fats, is essential for normal brain development during infancy and early childhood. That’s why most infant formulas and a number of baby foods are fortified with DHA.
It is estimated that the body can convert between 2-5% of ALA consumed into DHA, but that is only an estimate. It is believed that some people may lack the innate ability to convert any ALA to DHA. It is known that supplemental ALA does not correct low blood levels of DHA.
So, relying on the conversion process and consuming only omega 3 sources that provide ALA is a mistake. DHA is not the only important fatty acid. Eicosapentaenoic acid or EPA is important, too. Both are necessary for normal brain function and the repair of cellular membranes. So, where do you find EPA and DHA?
The only good source of both is fish. Some types of seafood are good choices, too. But, you’ll need to do a little research when planning your meals, because some species, shrimp for example, contains no omega-3s, at all. Others, such as salmon, tuna, sardines and hoki, will provide enough omega-3s to meet your body’s minimum daily requirements and then some.
In addition to include more of the sources of omega 3 in your diet, researchers recommend reducing your intake of omega-6s and saturated fats. The easiest way to do that is through substitution.
Stay away from corn, peanut, sunflower and grape seed.
Substitute fish and seafood for other kinds of meat
Those are just two suggestions, but they are probably the two most important ones.
Bottom line, if you don’t care for fish or seafood, fish oil supplements are good omega 3 sources. They are tasteless and odorless. Taking one or two capsules per day will insure that your brain gets enough EPA and DHA to function normally and that your heart will stay healthy.
Laurel Cohen is a strong advocate of natural health in all its forms: skin care, supplementation, and farm fresh foods. She enjoys introducing people to the best natural products she can find and uses herself daily. Visit her site to learn about the omega 3 fish oils Laurel uses daily for optimal health.
There are so many professions that increase the risk of heart attack and stroke due to high stress levels, lack of exercise, poor diet, age, and irregular schedules creating sleep problems. The list is too numerous to mention but right away a few come mind; firefighters, police officers, steel mill workers and truck drivers. Most people in these professions stay at it awhile and over time the wear and tear of their jobs simply causes their bodies to break down resulting in heart attack, stroke, or other serious illnesses.
But if there was an affordable way to protect yourself or someone you love wouldn’t you want to do it? I know the answer would be a resounding “Yes”! Studies have shown that natural omega3 oils can help prevent many debilitating conditions. Let’s look at how natural omega 3 works and if an omega 3 daily supplement could be the answer.
The benefits of Omega 3 fatty acids are primarily attributed to the anti-inflammatory benefits of DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid). These substances are produced in only very small quantities in the body and must be acquired from outside sources such as tuna, salmon, halibut, hoki, lake trout, herring, algae, and krill. Ingesting omega 3 daily reduces inflammation and is simply helps your body to perform better because of it.
While most people know that natural omega 3 oils from fish or other sources have many health benefits including protection from heart attack and stroke, high cholesterol, arthritis, osteoporosis, fatigue, and mood disorders they simply don’t get enough of them to make a difference.
Perhaps it has to do with cost. It has become so expensive to eat fish three times a week that many tend to go with a cheaper option such as hamburgers or hot dogs. Both of these options taste great, will satisfy your appetite, and are readily available but do nothing to improve your long term health. In fact they may hurt your long term health due to cholesterol concerns.
Fortunately there is a supplemental option packed with natural omega 3 oils; fish oil. Fish oil is packed with not only beneficial nutrient but many additional nutrients that are essential to good health.
Additionally, when looking to purchase natural quality and purity is important. For example farm raised salmon have almost five times more toxins than wild fish harvested from fresh waters. Even wild salmon tend to be high in mercury and perhaps other fish should be considered. One of the best wild varieties of fish for natural purity is the Australian hoki which extremely high in the very important natural omega 3 DHA.
My goal here is not necessarily to convince you that the fish oil supplement I am currently taking is the best rather to make you aware of the benefits of natural omega 3 fish oil in hopes you will use it as a tool to protect yourself and your loved ones from common health risks lurking in high risk professions.
Rob D. Hawkins is an enthusiastic advocate for the use of natural health products and natural living with over 10 years experience in the field of natural health and wellness. Learn more about natural remedies and natural health at Purchase Remedies.com
Users of vitamin E should know that it cannot be taken together with warfarin, anticoagulant, and antiplatelet drugs as results in bleeding. Consumers must know the usgae criteria of vitamin e as it might turn out to be fatal if it is taken with nitrates lowering the tolerating capacity of the intrates in the human system . People should know that there are many drugs which can decrease the absorption and levels of the vitamin e in the body like cholestyramine, colestipol, ethanol, fish oils, mineral oil, gemfibrozil, and orlistat etc. People should consult with healthcare professional before opting vitamin e with any kind of drugs and supplements.
People should know that there is no side effects in taking vitamin e supplements even by mistake as it don’t have severe side effects . It hardly shows minor symptoms of side effects like nausea, diarrhea, intestinal cramps, fatigue, headache, weakness, impaired vision , and rashses on the skin etc. Users fo vitamin e should know that it carries antioxidant activity in the body. As these antioxidant activities helps in the formation of free radicals. In many cases symptoms of allergies and bleeding is seen depend on the type of patients. Users must know why and for what reasons one is consuming oral vitamin e just for the shake of health or showoffs.
Lots of people find vitamin e in various sources like in natural foods, as additives, and available as dietary supplements in the market from different brands. One should know that vitamin e act as a collective name for the group of fat-soluble compounds carrying unique antioxidant activities. Besides that vitamin e is available in eight chemical forms such as alpha-, beta-,gamma-,and delta-tocopherol and many more forms . These carrying various types of biological activity in the body. The prescence of fat-soluble antioxidant in the vitamin e stops the production of ROS formation when fat undergoes oxidation process. Studies reveals that if limited free-radical produciton done then there is a chance of treating and delaying the occurence of chronic diseases related to free radicals in the body.
Want to gain more info on and other factoid, then please visit the site.
I don’t know you, but I am willing to bet that if you or a loved one is depressed right now, you’d be willing to take a look at the possible remedies available to you. This topic strikes a personal chord with me as depression runs in my family. Can fish oil for depression work? I absolutely believe it can. However, don’t take my word for it. Read the research and the rest of this article, and you’ll be able to determine if in fact fish oil for depression is a viable option.
It seems like every time we turn our heads, there is some new medication, fad, gimmick or supplement claiming it’s the magic bullet cure for chronic conditions like depression.
The reality is, very few are able to live up to their claims. The good news is that some actually do deserve tremendous praise. Fish oil supplements are one of them.
If you’ve been depressed, you know that it’s one of the worst things you can experience. Getting out of bed in the morning is a chore in itself. Most days it feels like you have to put in three times the effort just to stay on task. You can’t focus, you barely eat (or eat too much), you lose your motivation, your sex drive is nonexistent and life just seems pointless. Not to mention crying spells, anger and isolation. Any hope for brighter days and an exciting future seems to completely diminish. I’ve been there.
It is estimated that 14 million (5%) of America’s population struggles with depression in various forms and severity. It is interesting to note that the incidences of depression have increased over the same time period there has been a decrease in fish and fish oil consumption. Is this just a coincidence? I don’t think it is. It has been well-documented that high doses of long-chain omega-3 fish oil supplements have a boosting effect on the serotonin levels in the brain. This is a known fact. In some older studies involving giving high dosages of fish oil supplements to dogs, it was found that there was an increase in serotonin in the frontal cortex.
The Japan Factor
The number of depressed people in Japan is only a fraction of what we would find in America or other countries with low fish consumption. One key difference to note other than the numbers is the fact that the Japanese eat a tremendous amount of fish daily in comparison to those countries with growing numbers of depressed citizens. Is it that they have better genes? It’s possible, but impossible to conclude at this point. Is it that there has been some nondisclosure of depressive episodes in Japan in comparison to America? This is also possible due to cultural differences. The likely reason is that the Japanese simply have a higher and more continuous intake of omega-3 in their diets. In addition to this, Japanese diets are considerably low in omega-6, which has been shown to have negative effects on mental and physical health when not balanced with omega-3 intake. The Harvard Experiment
You may have heard of Andrew Stoll and his fish oil for depression experiment carried out at Harvard University. The experiment involved giving one group of patients with bipolar depression high doses of fish oil supplements, and giving the other group an olive oil placebo. The experiment was set to last nine months.
The Results
After four short months the experiment was halted because the differences between the group taking the fish oil for depression and the group taking the placebo were so vast it was deemed unethical to continue. From these results it was concluded that the group taking the fish oil supplements experienced an increase in serotonin and an increase in blood flow to the brain which would provide a better distribution of nutrients like oxygen and glucose leading to better mental function and capacity. It was concluded that fish oil for depression was indeed a viable option in this particular scenario.
Were the fish oil supplements to thank for this tremendous success? Although the answer will differ with opinions, it wouldn’t seem ludicrous to think that it was.
In a more recent study conducted over a two year period it was “found that both a high ratio of omega-6 to omega-3 fat and a low level of DHA in the blood predicted suicidal behavior in people with major depression” (Tribole p 100).
In other words, if you’re depressed, your goal is to decrease your omega-6 intake and increase your omega-3 intake. You can do a fast search on the internet for the common sources of omega-6 fats, and you already know that fish oil supplements are hands down the best way to get omega-3.
Now that you’re armed with this information, you should be able to determine if fish oil for depression is a good alternative for you. In my personal experienced with depression, it sure beat the synthetic medication alternatives. Either way, you should consult with your doctor before beginning any treatment or taking fish oil for depression. Even though it is impossible at this point to conclusively determine that fish oil supplements are responsible for decreases in depression, the evidence seems to overwhelmingly point in that direction.
To learn more about the fish oil supplements I take daily to help my depression, visit my website today.
Ken Corley is an avid supporter of using all natural approaches to every facet of life; from the food we eat, the treatments we use, to the way we exercise. Ken enjoys introducing others to the all natural products and supplements he supports and uses daily at:
Visit his site to learn more about the all natural fish oils, supplements and vitamins that he uses at:
By the time you finish reading this article, you’ll have an excellent idea of what to start looking for with the best fish oil supplements.
What are the best fish oil supplements to go with? I get asked this question often, so I decided to dedicate this brief article to answering the market’s demand for relevant information on this topic.
Purity
When looking for fish oil supplements to buy, it is important to consider the purity of the oil. What do I mean by purity? Before a fish’s skin is pressed for its oil, it has lived in the ocean for a time. During its life, certain impurities like mercury can accumulate. While this is entirely normal, it’s not at all desirable because of the concerns that surround mercury poisoning. You’ll want to make sure that the fish oil supplements you consider have been put through a process known as “molecular distillation”. This process reduces impurity levels to near zero and makes the fish oil supplements safe to ingest.
There are four standards of purification levels fish oil supplements must pass through in order to be deemed safe enough to ingest. These standards are:
• International Fish Oil Standards (IFOS) • Council for Responsible Nutrition (CRN) • European Pharmacopoeia • Norwegian Medicinal Standard
Ideally, the fish oil you consider should have standards greater than, or equal to, all four of these standards depending on where you are buying your fish oil supplements from.
When looking for the best fish oil to buy, you also should check the supplier’s Certificate of Analysis. This is an official statement of the measured impurities in the particular fish oil supplements you’re looking at. You’ll want to aim for fish oil supplements that offer verified, non-detectable levels of pollutants. Certain oceans are known for having low pollution levels due to the absence of commercial activity in nearby areas. When choosing fish oil supplements, you’ll want to verify where they were made. Bonus points should be given to companies that manufacture their oil from fish in the South Seas. Freshness
Freshness is extremely important when considering the best fish oil supplements to buy. What people don’t often realize is that as fish oil sits unused, or is manufactured poorly, it can become oxidized and can actually negate what you’re aiming to accomplish.
When you purchase fish oil supplements, the first thing you should look for is the company’s Certificate of Analysis and verify the measured oxidation levels. You should look for the word “TOTOX” on the certificate which is an abbreviation for “total oxidation”. It is comprised of two numbers and it is important to make sure that both of these numbers are present on the certificate as some companies try to show the better of the two and pass the product off as “safe” while the other number that you don’t see is off the charts. If these numbers are near zero, the product is completely safe to ingest. Also, fish oil supplements should never have any rancid odors or smells. If this is the case, avoid that product completely. The acceptable standard for TOTOX scores are typically 19-24. Anywhere in this range is acceptable, although if you can find products lower than 19, the better off you are.
It is also noteworthy to look at whether the purity the fish oil supplements was verified by external sources. While this is not essential, it certainly doesn’t hurt.
Transparency
Have you ever had that feeling while browsing a website or visiting a store that the owner wasn’t being 100% honest with you? You may have asked some tough questions that forced the owner to reveal his hand of cards and all of a sudden he’s trying to get rid of you like you have the plague. Well, the chances are the owner had something to hide. I’ve seen this kind of behavior quite frequently with different companies. You’ll always want to purchase fish oil supplements from a company that is transparent. The ideal company will document everything so consumers can have their concerns addressed. All of their certificates, customer testimonials, research results and ingredients are publicly posted on their site or inside the store to review.
Customer Testimonials
Simply put, no one wants to buy a product that can’t offer some excellent, credible customer testimonials. No one speaks better truth than one customer to another. When considering fish oil supplements, work with a company that can prove customer satisfaction to you by showing you several examples of testimonials. The testimonials should be genuine and specific.
Price
Many times companies that cannot substantiate their claims about purity and freshness will charge up to twice as much for their product. “Why do they do that?” you ask. One would think that the worse a product is, the less expensive it would be. That’s exactly why they do it. It’s called “perceived value”. If I tell you the price is low, you’ll think it’s a bad product. If I tell you it’s expensive, you’ll think it’s a premium product. This is an old marketing trick that’s been used many times very effectively. Our minds tend to equate spending more money with achieving higher quality. Often, higher prices mask hidden downsides. Don’t fall for this. Your health is far too precious.
To learn more about the premium fish oil supplements I use daily, please visit my website today.
Ken Corley is an avid supporter of using all natural approaches to every facet of life; from the food we eat, the treatments we use, to the way we exercise. Ken enjoys introducing others to the all natural products and supplements he supports and uses daily at:
Visit his site to learn more about the all natural fish oils, supplements and vitamins that he uses at:
