With the rising popularity of these omega 3 oils, some people are wondering if a fish oil overdose is really possible. Let’s look at the possibilities and how you can easily avoid any potential reaction.
It is extremely unlikely that in reality you can overdose on fish oil as people are reported to have taken 40 times the recommended dose to improve their health with no ill-effects. However, as always, common sense should prevail and you should stay close to the dosage instructions on your bottle to avoid any problems.
What can be far more likely is that you use a poor quality omega 3 supplement which contains stale or rancid oil offering little benefits and those annoying fishy burps. Many products on sale are like this and the reason why I write articles like this is to show you that with a little knowledge you can find extremely pure and effective oils which are normally cheaper than the bad ones!
If you want to test an oil, cut open the capsule and smell it – you should only get a faint ocean aroma as anything else and it’s a bad oil. There is no need for flavourings, artificial additives or an enteric coating if the oil is pure and fresh.
The other way you can get side effects is if the oil has not been molecularly distilled and still contains toxins from the fish like lead and mercury, just check the label to see.
The one I personally take is guaranteed to never give you a fishy burp and is one of the purest I have seen. For an example of dosage, each capsule contains 1000mg of oil of which 280mg is DHA and 120mg is EPA and it’s recommended to take two a day though many people take four or more especially if they have a pre-existing condition like arthritis or heart trouble.
So as you can see, it’ extremely unlikely you will ever get a fish oil overdose, but more common to suffer the side effects of poor quality oil.
If you would like to learn more about the high quality DHA omega 3 supplements I personally take daily, visit my website today.
Discover the best today.
Rich Hawkins is a dedicated researcher of nutrition, diet and the amazing health benefits of high-quality fish oil. Take a moment to visit his site now at and discover the latest DHA omega 3 fish oils he recommends after extensive research.
For a long time now, many of us have known about the benefits of taking fish oil supplements instead of fresh fish due to the contaminants that the fresh variety contains today. Here are some of the many health benefits you can expect and how to ensure you select the best oil from the many products available today.
To show you the significance of these wonderful omega 3 oils, one of the world’s leading researchers says that taking fish oil daily is probably the single most important dietary change that most people could ever make to improve their health, with 90% of us not receiving enough.
Clinical trials have shown that they help to prevent heart attacks and strokes, improve brain health and memory, provide a great natural treatment for arthritis sufferers, lower cholesterol and greatly help skin health.
Recent research has uncovered evidence that they help protect against age related eye disease and that the DHA fatty acids are the most important ones for brain, heart and arthritis.
It is the anti-inflammatory powers these oils contain that makes them so valuable and scientists have recently discovered that DHA fats are converted into a chemical called resolvin D2 which is powerful in its healing effects, especially for rheumatoid arthritis.
To get these and many more health benefits like avoiding degenerative diseases such as Alzheimer’s, it’s essential to select carefully as with many you may be ingesting harmful toxins from the fish like mercury and arsenic.
Taking fish oil is important, but taking the right one is even more essential!
Look for a molecularly distilled oil to know that all the many toxins have been safely removed and ensure you get enough DHA fatty acids instead of the other less useful one, EPA.
I would recommend a minimum of 270mg of DHA and 100mg of EPA per soft gel or tablet to get the most from them. If you can’t see the individual levels as for example many companies simply state EPA/DHA levels as one, then avoid them as they will be very low.
Taking fish oil can help you live a longer and importantly, healthier life and if you follow these tips you can get the maximum from them without any of the risks.
If you would like to learn more about the high quality DHA omega 3 supplements I personally take daily, visit my website today.
Discover the best today.
Rich Hawkins is a dedicated researcher of nutrition, diet and the amazing health benefits of high-quality fish oil. Take a moment to visit his site now at and discover the latest DHA omega 3 fish oils he recommends after extensive research.
It may surprise you to know that one of the ever growing lists of benefits of omega 3 is the fish oil and hair health connection. It is the down to the main fatty acid, DHA, that’s responsible for giving you vibrant hair and helps to prevent you from losing it.
There are so many lotions and potions about to prevent hair loss with only a handful able to genuinely help. But the fish oil and hair connection is different, being completely natural and providing you with a wealth of other important benefits too.
Studies have shown that it’s the DHA fatty acids that are so important and help to restore the hair and keep the follicles healthy. The strong anti-inflammatory and anti-bacterial properties can significantly help to maintain healthy skin, hair and nail too.
With over 90% of the population being deficient in these essential oils, it’s no wonder hair loss is on the increase with over 80 million men and women in the US alone experiencing it.
To get the full effects and the other benefits including lower cholesterol, improved brain health and vision, prevention of heart disease and improved skin texture and health to name just a few, it’s important to select the best oil.
As I mentioned earlier, you need as much DHA fatty acids as possible, twice as much in fact as the other less useful one called EPA. Each fish oil capsule should contain at least 270mg of DHA and 110mg of EPA otherwise you will be robbed of the many benefits.
Also check the oil has been molecularly distilled to get rid of all the poisons like mercury and lead which the fish carry and which many supplements still contain.
If you want to maintain good health and strong and vibrant hair, then as we have seen, fish oil and hair health are a perfect match and with more discoveries being made all the time, this is possibly the most effective natural substance on the planet for our health.
If you would like to learn more about the high quality DHA omega 3 supplements I personally take daily, visit my website today.
Discover the best today.
Rich Hawkins is a dedicated researcher of nutrition, diet and the amazing health benefits of high-quality fish oil. Take a moment to visit his site now at and discover the latest DHA omega 3 fish oils he recommends after extensive research.
You might disagree, but hear me out on this. You and your entire family should take advantage of omega 3 benefits, because these miraculous nutrients could make a huge difference in your well being. Although considered essential since the time they were discovered, it has only come to light in the last few decades just how much of an effect these nutrients have on our health. If you don’t know what omega-3 fatty acids can do for you, then read along and find out.
The two primary groups of essential fatty acids are the omega-3, and omega-6s. Both of these groups are important to you because they can both be utilized by your immune system for healing injuries, or fighting infections. This is because omega fatty acids possess inflammatory properties, but one of these groups is a far better choice for you body to use due to the fact that there is a mechanism in these fatty acids that allow the inflammation to be “turned off” when unnecessary.
Once utilized by the immune system the omega-6 fatty acids spread inflammation beyond the point of healing once whatever the cause of your ailment has been effectively taken care of. This constant flow of inflammation can eventually cause the onset of many of the diseases that are seen today. The benefits of omega 3 oil are that they can control the amount of inflammation in the body, and prevent these diseases from developing.
The problem is that most of the foods that we eat provide us with omega-6 fatty acids, and not omega-3s. Omega-6 rich foods include cereals, poultry, eggs, whole grain bread, baked goods, and most vegetable oils, while the foods that provide us with omega-3 fatty acids are limited to varieties of oily fish. This is why our bodies typically have levels of omega-6 fatty acids that are many times higher than those of omega-3s.
It is not advisable anymore to attempt to take advantage of omega 3 benefits by consuming two or more serving of fish per week. The salmon, lake trout, flounder, albacore tuna, mackerel, herring, and sardines that are the typical sources for these fatty acids, accumulate high levels of toxins in their systems over time. High levels of arsenic, mercury, lead, furans, dioxins, and PCBs can cause you very serious harm.
The safest and most effective way for you to enjoy the benefits of omega 3 oil is the daily consumption of a highly concentrated DHA omega-3 fish oil supplement. The higher quality formulas are guaranteed to be without measureable levels of toxins, because they are typically put through multiple purification processes. The most effective methods used are proprietary purification and molecular distillation.
Make no mistake about it. Omega 3 benefits include the prevention of cardiovascular disease, Alzheimer’s, arthritis, adult onset diabetes, allergies, asthma, and certain forms of cancer. It is imperative that if you want to protect you and your loved ones from developing any of these ailments, you begin supplementing your diet with a DHA omega-3 fish oil supplement today. Omega-3 fish oil virtually guarantees you good health.
Laurel Cohen is a strong advocate of natural health in all its forms: skin care, supplementation, and farm fresh foods. She enjoys introducing people to the best natural products she can find and uses herself daily. Visit her site to learn about the omega 3 fish oils Laurel uses daily for optimal health.
Have you read or heard about DHA recently? Are you asking yourself ‘What is DHA used for?’ Here’s a quick guide to this most important omega 3 fatty acid to help you decide whether you need to include more in your diet.
Good for the brain
What is DHA used for in the brain? Most people don’t realise this but the human brain is made up of 60% fats, and approximately half of that figure is the omega 3 fatty acid, DHA. So it turns out that our brains are designed to run on this fatty acid.
Getting a good supply in the diet can help to reduce depression, anxiety, mood swings and Alzheimer’s disease.
It is particularly necessary for the proper development of the brain in unborn babies.
Good for the heart
What is DHA used for in the heart? It is used for making the platelets in your blood less likely to clump together and cause blockages.
It can also reduce triglycerides (the blood fats related to cholesterol), thereby reducing your your chances of having heart disease.
In fact, the results of many studies showing DHA’s heart benefits have convinced the American Heart Association to suggest that everyone can benefit from taking 100 to 200 mg (1-2 grams) every day as a general preventative against heart problems.
Helps to fight cancer
What is DHA used for in cancer prevention? It can help prevent cancers, such as breast, prostate and testicular cancer, and can slow the progress of cancer if it has already occurred.
Where does it come from?
Omega 3s are found mainly in oily fish. Fish such as salmon, mackerel and tuna are all naturally high in omega 3s and there are many recommendations from health authorities that you increase your weekly consumption of fish to increase your intake.
Grass fed beef is another good source of DHA and the other omega 3s. This is because the cattle you eat get the omega 3s through the grass they consume. Grain fed beef has much lower concentrations.
You can also find it in other foods such as walnuts, flaxseed, rapeseed and linseed but the concentration is less.
Unfortunately, our modern diet is usually lacking in DHA. Grain fed beef is often eaten more than grass fed and the Western consumption of oily fish is usually not high enough to get a good dose.
A word of caution
Although it’s a good idea to increase your consumption of fish, you need to be careful about eating too much fish that comes from contaminated waters.
By contaminated, I mean waters that contain high levels of mercury, PCBs and dioxins. These toxic substances become concentrated in the flesh of oily fish and can cause cancers and developmental problems in humans.
This is why fish oil supplements have become popular in recent years. They offer the convenience of a gel capsule, the security of knowing that you are taking the correct dose, and some assurances about the safety and purity of the oil.
But you need to be very careful about the supplements you choose: some are made from fish species caught in contaminated waters and some are less than fresh. You will harm your health, not improve it with such inferior products.
So, now that you know the answer to your question ‘What is DHA used for?’, do yourself a favour and increase your intake for your health’s sake. You’ll look and feel better!
If you would like more answers to the question , take a look at the research and information on my website. You can also learn how to choose a good supplement and find out which ones I take daily myself.
My name is Therese Samson and I promote natural approaches to health and well-being for the whole family at , where you’ll find out about the many ways omega 3 fish oil can improve heart, brain, skin and immune system health.
Have you heard about the International Fish Oil Standard? If you’re looking for quality omega 3 supplements, you may have come across this organization. But do you need to worry about these so-called standards? What do they mean for you, the consumer?
The International Fish Oil Standard (IFOS) is an organization that rates fish oil products for purity.
Purity is assessed by measuring the levels of heavy metals, PCBs and dioxins. These toxic substances can be bad for your health, causing cancers and developmental problems, so it stands to reason that you need to be certain that the product you buy is free of them.
But despite this official-sounding name, the International Fish Oil Standard is a private organization that charges a fee for testing. If manufacturers pay the fee and meet the guidelines, they can call their products ‘pharmaceutical grade’, which refers to a product that has been highly refined to eliminate impurities and contaminants.
Unfortunately, there’s no globally recognized standard to define what pharmaceutical grade really means. Various organizations, including the IFOS, detail some standards that are really not very high so it’s actually a rather meaningless term.
What does this mean for you, the consumer, when you just want to make sure you get a supplement that’s free of contaminants?
It means that you will need to carefully examine the label of the product you want to buy to make sure the purity levels quoted are good enough. You can’t just rely on a statement that says that the product is ‘pharmaceutical grade’ or meets the International Fish Oil Standard, since we now know this is quite meaningless.
Here’s some hints about what to look for.
A quality supplement should state its purity level on its label in a Certificate of Analysis (COA). This certificate records the actual tested levels of different impurities and toxins.
The amount of impurities should be shown as parts per billion (ppb) and parts per trillion (ppt).
For example, the IFOS, the Council for Responsible Nutrition and the European Pharmacopoeia all allow up to 100 ppb of mercury in a fish oil supplement.
This is actually quite a high figure – it’s possible to find supplements that have less than 10 ppb of mercury.
So you can see that an omega 3 supplement that boasted that it was ‘pharmaceutical grade’ might have as much as 99 ppb of mercury!
Make no mistake about it – some marketers will push the International Fish Oil Standard as a measure of purity but you can easily find supplements that exceed the rather weak standards of this unofficial organization.
If you would like to know more about my research into omega 3, and get some information about supplements that exceed the , please visit my website today.
My name is Therese Samson and I promote natural approaches to health and well-being for the whole family at , where you’ll find out about the many ways omega 3 fish oil can improve heart, brain, skin and immune system health.
By the time you finish reading this, you will have a clear understanding about how to choose a fish oil that is safe for you and your family. You’ll know how to find a supplement that will dramatically improve your health, not harm it. So let me give you the simple facts about fish oil purity.
What do we mean by fish oil purity?
Purity usually refers to whether the product contains traces of contaminants or impurities. It can also refer to the freshness of the product.
Let’s look at the impurities first.
The contaminants often found in oily fish are mercury, lead, PCBs and dioxins. PCBs are chemicals that can lead to behavioural and developmental problems in children, as well as cancers. Dioxins can cause cancer too, and heavy metals like lead and mercury can affect the central nervous system and the kidneys or liver.
Most of the oily fish we eat, and that are used to make fish oil supplements, are species such as salmon, mackerel and tuna. These are all excellent sources of the important omega 3 fatty acids, EPA and DHA.
Unfortunately, it’s difficult for manufacturers who use these species to guarantee fish oil purity. This is because these species are the fish most likely to contain contaminants.
This is for two reasons. Firstly, they are often caught in waters such as the North Sea, which can contain these contaminants. Secondly, they are high up the food chain, meaning the contaminants get concentrated in their bodies and oil because the creatures they eat are themselves contaminated.
So the type of fish used to make supplements can have serious implications for the purity and safety of the capsules.
Now let’s look at freshness as an indication of fish oil purity.
If the fish oil you take is not completely fresh, the oil will start to oxidise. When this happens, you increase your intake of free radicals, the molecules that damage cells and help to cause aging, disease and illness.
To test the oxidation level, a supplement should be tested in registered laboratories. What you are looking for is the COA (certificate of analysis), which should be freely available on the manufacturer’s website or promotional material. Two oxidation components should be listed: the anisidine value and the peroxide value. The scores should be as low as possible. A total oxidation score of less than 20 is desirable.
So how do you choose a supplement that can guarantee fish oil purity?
Look for a product made from fish caught in clean waters, such as the New Zealand fish hoki. This is caught in the Southern Ocean, which is largely free of contaminants.
The oil should also be molecularly distilled, not simply filtered. Molecular distillation is a complicated process which removes any tiny trace of contaminant that might find its way into the product.
Next, check out the freshness of the product by examining the manufacturer’s COA. If you can’t find a COA, don’t buy the product! Any good supplier should be prepared to publish the results of tests that prove the purity of their product.
So there’s some food for thought when you are shopping for fish oil supplements. If you would like more information about , please visit my website to see more of my research and to find out about the products I use daily myself.
My name is Therese Samson and I promote natural approaches to health and well-being for the whole family at , where you’ll find out about the many ways omega 3 fish oil can improve heart, brain, skin and immune system health.
Nearly everybody these days realizes the benefits of consuming fatty fish oil that contains high levels of omega-3 fatty acids DHA and EPA.
The experts are always suggesting we consume fatty fish 2 to 3 times per week. However when you weigh up all the issues — buying fresh fish to get these fatty acids may not be the smartest option. Let’s look at 3 reasons why!
1 – Trying to fit 2 to 3 fish meals into your weekly diet is a great idea providing you buy fresh fish and cook it yourself to avoid eating the fattening batter and saturated fats the take away food shop usually cooks the fish in.
What you want is pure clean Omega 3 DHA and EPA fatty acid not saturated fats that increase cholesterol levels and potentially clog your arteries, which may contribute to a heart condition or stroke.
Compare the above scenario to buying the best quality fatty fish oil supplements for a lot less money, knowing you will not increase your saturated fat intake, while reducing your triglyceride level which helps to balance your cholesterol, and at the same time giving you a dozen or more other health benefits.
2 – What about the cost — have you any idea how much fresh is these days?
You can buy a quality 30-day supply of omega-3 supplements for about $18, which will give you the optimal amount of DHA and EPA fatty acids you require on a daily basis. If my arithmetic is correct that works out at about $4.50 per week for one person.
Only a couple of days ago I bought 2 fresh fillets of flake (shark) for about $10 one for each person. Multiply that by two meals a week and we’re already up to $20. So to hopefully get the required amount of these essential fatty acids in one month you’re looking at $80.
Based on these figures it costs over double the amount to buy fresh fish.
3 – The final point I want to make is about purity and freshness.
Whether we like it or not most oceans surrounding America and Europe are polluted because of the amount of petroleum diesel and oils being spewed into the oceans from huge container and general cargo ships every day.
Naturally enough the fish in these waters are being polluted with PCBs, mercury and other toxins, therefore you have no way of knowing whether you’re eating polluted fish on not.
When you buy fish at your local shop or market you expect it to be recently caught and very fresh. Unfortunately the reality is — it’s more likely to have been bought from a wholesale market, and who knows where they got it.
If you’re lucky it may only be a day or two old — but more realistically it could have been sitting in some freezer for weeks or even months.
Make no mistake about it — eating fresh fatty fish oil is the best option if at all possible. However a more realistic, easier and safer approach these days is to supplement your diet with a top quality omega-3 fatty acid capsule.
If your interested to learn and find out more about the fish oil I choose to take, visit my website below.
Discover the best supplements available today.
John P. Stevens is a long time user; researcher and writer on health issues particularly fish oil and natural supplements. He only recommends natural substances that are extremely effective and 100% safe to use. To learn more about the many benefits of fish oil, Go to ==> today.
Let’s face it, making a decision about fish oil quality gets harder every day, there are hundreds of brands to choose from and they are heavily promoted on the Internet in pharmacies and supermarkets.
However there are only a few key points you need to keep in mind when trying to figure out what makes one line of omega-3 fatty acid capsules better than the others.
Let’s look at these 5 points a little closer:
1 – Obviously the end product is determined by the raw materials used in making it.
Therefore, it makes sense to source top quality oil from the best oily fish caught in clean unpolluted cold deep sea waters, unfortunately there are only a few oceans left that haven’t already been contaminated with petroleum based toxins and other pollutants.
2 – The best oil produces use the molecular distillation method to remove impurities from their catch, this is essential to ensure mercury, PCBs and other toxins are eliminated ensuring consumers get the purest omega 3 product possible.
3 – As with all food we consume freshness is essential so you get all of the possible benefits available from eating it.
Processing the catch quickly and as near as possible to where it’s caught makes good sense so it can’t go off and become rancid. As it happens this is not possible for most of the processors because their plants can be hundreds if not thousands of miles away. This means they have to freeze the fish so it doesn’t go off before they have transferred it to their processing plant.
4 – Providing we have already determined the supplement is fresh and pure, the next criteria we should look at to determine the fish oil quality is the amount of DHA and EPA fatty acid contained in each capsule, which after all is what gives you the health benefits.
Many products on the market have lots of fish oil but little fatty acid; often they have more EPA than DHA, which is not the optimal combination because it’s easier for your body to convert DHA to EPA when it needs it than visa versa.
5 – The final issue is can you afford to buy it, there’s no point in having the best quality product if you can’t afford it.
So when you’re evaluating whether the fish oil supplements you are thinking of buying are good value for money — keep in mind the 4 points mentioned above which should help you make the wisest and best possible decision.
If your interested to understand more about fish oil and omega-3 fatty acids, visit my website below.
Discover the best available today.
John P. Stevens is a long time user; researcher and writer on health issues particularly fish oil and natural supplements. He only recommends natural substances that are extremely effective and 100% safe to use. To learn more about the many benefits of fish oil, Go to ==> today.
Did you know adding super pure omega 3 soft gel caps to your daily routine will be a boon to your health, because these essential fatty acids play a preventative role when it comes to a number of inflammatory diseases? Many people still do not understand just how potent these fatty acids can be, and they are missing out on something that could truly be of benefit to their lives.
Both omega-3 and omega6 fatty acids are used by the immune system for healing, as both possess inflammatory properties that make them ideal for this purpose. Omega-6 fatty acids can actually have a detrimental effect on your health however, as they actually spread far more inflammation throughout the body than is necessary. This is what actually leads us to the development of inflammatory disease.
The addition of super pure omega 3 soft gel caps to your diet is necessary in order to maintain a proper balance between omega-3s and omega6s. Without these supplements that levels of omega-6 fatty acids will be extremely high compared to those of omega-3s. This is because omega-6s are readily available in the majority of the foods that we eat, but omega-3s are not.
The only food source that provides our system with omega-3s is fish, which is why it was at one time a common piece of advice that you increase the number of meals per week where fish were included. As the toxicity of our water has risen over the years, so have the level of toxins in our fish, so increasing our intake of this food source is not something that is advised any longer.
Without this dietary staple we have to turn to super pure omega 3 soft gel caps in order to maintain healthy levels of these fatty acids in our system. Through a prepared supplement product we can count on the fact that there is no danger posed by the arsenic, lead, mercury, PCBs, nickel, cadmium, dioxins, and furans present in fish. These have all been removed through a process of molecular distillation.
One of the really great things about the molecular distillation process is that it also concentrates the DHA and EPA omega fatty acids, which are most important to the body. During this process the supplement manufacturers are also able to develop the correct balance between DHA and EPA in their products. There should ideally be more than twice as much DHA to EPA for maximum benefits to be enjoyed.
These super pure omega 3 soft gel caps will help you to prevent the development of cardiovascular disease, type 2 diabetes, asthma, allergies, mood disorders, Alzheimer’s disease, and certain forms of cancer. It has been shown that DHA and EPA omega fatty acids prevent the formation of breast, colon, and prostate cancer. They also minimize tumor growth in those that do develop any of these diseases.
Make no mistake about it. You can do nothing but benefit from the daily intake of super pure omega 3 soft gel caps. DHA omega-3 fish oil supplements are truly nature’s wonder drug.
Laurel Cohen is a strong advocate of natural health in all its forms: skin care, supplementation, and farm fresh foods. She enjoys introducing people to the best natural products she can find and uses herself daily. Visit her site to learn about the omega 3 fish oils Laurel uses daily for optimal health.
