The swine flu virus is a certain strain of the influenza family of viruses that originated from pigs. Symptoms can include the following
*Runny nose
*High temperature and or fever
*Headaches
*Chills
*Fatigue
* Diarrhea and vomiting
*Aches and pains
Why is Vitamin D better and safer at treating him Swine Flu than a vaccine?
Vitamin D is a natural substance that belongs in everyone’s body.
Vitamin D is actually an amazing antimicrobial agent that produces over 200 antimicrobial peptides in the human body which kill viruses bacteria and fungi. Most people are under the impression that colds and flu’s caused by bacteria. They are actually caused by viruses which is why taking antibiotics is not effective at all as a treatment.
Vitamin D deficiencies have been linked to increased chances of getting cancer. A study in the international Journal of Cancer showed that vitamin D can protect cells from oxidative stress.
A study in Finland has shown that people with the lowest levels of vitamin D in the body had a 25% increased risk of dying of heart disease or stroke.
Where can you get vitamin D from? The best source of vitamin D is from the sun. This is why vitamin D is commonly referred to as the sunshine vitamin. For your body to produce vitamin D your skin needs to be exposed to sunlight. 40% or more for approximately 15 to 20 minutes per day is what is recommended to produce adequate vitamin D levels.
During the winter months when sunlight is at a minimum and people spend the least amount of time outdoors vitamin D levels are at their lowest. This is why you always see a dramatic increase of colds and flu’s during the winter months.
It is very important during winter if you are not getting your daily dose of sunshine to supplement with vitamin D to prevent a deficiency.
1. The more creatine you ingest, the great the results will be. If you have ever seen ill bodybuilders ingesting more and more creating, you will probably wonder if it is really worth the effort. According to knowledgeable scientists, test subjects ingesting.1 grams per kg of bodyweight ended up excreting nearly 50% of what they took. Lower doses of creatine will be much more effective than a great deal of kilograms.
2. Creatine has the potential to damage the kidneys and liver. Unless you have a pre-existing condition, creatine should cause no harm to the internal orgasm. Much of the harm that can be derived from creatine is really a myth that have been put forth from anecdotal reports. One study looked over healthy athletes that took creatine for a five year period and discovered no instances of renal of kidney damage.
3. Creatine has the potential to cause excess water retention. A recent double-blind, placebo-controlled study discovered that after 90 days of creatine use in test subjects displayed no significant increase in water in the body. In fact, this creatine group displayed greater gains in total body mass as well as fat-free mass.
The possibility that inferior-grade creatine may yield the promotion of water gain that can end up with a soft, puffy look. However, there are several reasons why this can be the case. First, it may not be due to the ingestion of creatine, but it can be due to excess sodium. When supplements are cheaply manufactured, excess sodium might be present in the actual finished product.
4. Creatine can cause cramping. The notion that creatine is known to cause muscle cramping is anecdotal evidence at best and absent clinical evidence to support such a claim. Rather, clinical studies have displayed the fact that creatine use is not connected to cramping.
5. Creatine needs to be taken with a glass of grape juice. The concept behind using creatine with sugar products such as grape juice is a sound one. However, the trick is not the amount of grape juice per serving. Rather, this has to do with the function of insulin in the body. For creatine uptake to feel enhanced, insulin release needs to be clearly and effectively encouraged. Insulin functions canbe considered a form of creatine pump designed to push it into muscles. If you are going to use juice, always be sure to get at least 100g of juice for every 5g of creatine you use.
6. Creatine will work much better in its liquid form. The reality of the matter is that in liquid form, you might not even be getting any creatine as much as a by-product of creatine breakdown. Creatine, in powder form, is a much more stable venture.
7. All creatine products are the identical. Just as there is a major difference between $100 caviar and $15 caviar, there is a major difference between high grade creatine and the lower quality inferior creatine. Those that have followed the history of creatine will know Chinese creatine is the lowest quality product available. Other weak products are those containing contaminants such as creatinine, sodium, dicyandiamide, and dihydrotriazine. German creatine, from companies such as SKW, can be considered some of the best products on the market.
8. Creatine use is always 100% safe. While creatine is a non-toxic compound, creatine use should never be considered risk-free. As with all other nutritional supplements, individuals with pre-existing medical conditions are advised to avoid taking creatine or other sport nutritional supplements. So before you begin taking any supplements, it is best to look toward your physician for advice.
9. Creatine needs to be ingested at a specific time. Yes, it has been proven that you can maximize creatine uptake by ingesting it along with a 1:1 ratio of protein to carbs, there is no real evidentiary information that suggests there is a best time to ingest creatine. Whether you take creatine in the morning, afternoon, or evening there won’t be any significant difference in the end up result. For sheer convenience sake, you may wish to take it with a post-training protein/carb shake.
10. It is possible to get enough creatine from a diet. The average person will only gain 1g of creatine per day from a traditional diet. When you cook food, a great deal of the creatine found in foods such as beef, cod, salmon, and herring will be destroyed.
We shot the lid off of the and supplement industry to reveal the honest and unbiased truth about building muscle, gaining strength and melting away undesirable bodyfat. Visit us if you want to read more
Let’s face it, if you are unfortunate enough to suffer from arthritis and you’re not supplementing your diet with fish oil high in DHA fatty acid you’re probably doing yourself a disservice
The evidence is pretty much overwhelming these days based on the findings of hundreds of scientific research studies on the benefits of fish oil omega-3 fatty acids on arthritis particularly rheumatoid arthritis.
Just the other day I read an article about how researchers from Queen Mary, University of London and Harvard medical school have recently discovered that your body can convert DHA fatty acid into the chemical Resolvin D2.
They said this discovery was very important because Resolvin D2 apparently could be used as a base to treat inflammation involved in causing illness, which can also lead to serious diseases.
Most of us already understand that our body cannot make its own omega-3 so it gets it from a variety of vegetables and oils, with flaxseed having very high levels of ALA.
However the best source of DHA and EPA is from cold-water sea dwelling fish like mackerel, cod, herrings, tuna and salmon.
By increasing the amount of oily fish you consume each week, or by supplementing your diet with omega-3 fatty acid capsules, you will add another method of helping to reduce your rheumatoid arthritis suffering. Always remember to consult your doctor before starting any new supplementation.
If you do decide to use fish oil supplements to increase your levels of especially DHA and EPA, make sure to thoroughly check out and evaluate the brand you intend to buy. There are hundreds of fish oil capsules available on the market, so take care to find the purest and safest one with the right DHA to EPA blend.
There’s really no doubt about it — DHA fatty acid arthritis fish oil capsules used in conjunction with your regular rheumatoid arthritis medication can be even more beneficial in helping to relieve your painful condition.
If your interested to find out and understand more about the DHA fatty acid I choose to take daily, visit my website below.
Discover the best available today.
John P. Stevens is a long time user; researcher and writer on health issues particularly fish oil and natural supplements. He only recommends natural substances that are extremely effective and 100% safe to use. To learn more about the many benefits of fish oil, Go to ==> today.
Has this ever happened to you? I was very annoyed after it happened to me!
Some years ago a pharmacist suggested it would be good for me to take fish oil capsules to increase my omega 3 essential fatty acid intakes to help my high blood pressure and cholesterol levels.
He sold me a big container of 400 soft gels and said take 2 capsules 3 times a day.
I took them religiously for a couple of years until about 18 months ago when I became more interested in researching and learning about health issues in general, and particularly how fish oil and multi vitamin supplements may help my health more.
Looking back I guess what annoyed me the most, is how naive I was in taking his advice without really understanding the issues. I think most people tend do the same because they don’t have time or the inclination to look into these matters themselves.
Conditioning leads us to be easily persuaded by recommendations from an authority figure like a pharmacist, you understand they are trained and knowledgeable — so you are confident they have your best interests at heart.
However I have learnt it’s not that simple. Even if you are given what appears to be sound advice and a recommendation for a fish oil product, it may not be the best and most effective option for you.
As it happens the soft gels I took had low levels of essential fatty acids compared to the overall amount of fish oil, and to make matters worse the amount of EPA was twice the level of DHA.
I have since learnt that about 50% of the total capsule content should be omega-3 fatty acids and the other 50% fish oil. Also the amount DHA should be approximately double the amount of EPA.
So you can understand how annoyed I was taking these soft gels for a few years only to realize I had not been taking the optimal amount and the fatty acid quantities were the wrong way around, therefore I didn’t get the health benefits I could have had.
When we talk about essential fatty acid it means your body needs it, but doesn’t make it by itself — there are 2 types you need to know about.
Linoleic acid (omega-6 fatty acid) comes from a variety of vegetables, nuts, sunflower and certain oils. As it happens our Western diet is rich in this acid, so we tend to get too much of it.
Alpha-linolenic acid (omega-3 fatty acid) sources are green vegetables, pumpkin and mustard seeds, soybean oil and flaxseed that has high ALA levels. Sources rich in DHA and EPA are fish oil from cold water dwelling fatty fish like cod, salmon, herring, tuna and mackerel.
The general idea is to try and reduce your omega-6 consumption and increase your omega-3 intake to get an optimal balance, particularly DHA and EPA
If you think your essential fatty acid intake is inadequate for good health try to eat more oily fish, however you may be interested to take the easier and more affordable option of supplementing your diet with fish oil omega-3 DHA and EPA fatty acids.
If your interested to find out more and to better understand fish oil issues, visit my website below.
Discover the best available today.
John P. Stevens is a long time user; researcher and writer on health issues particularly fish oil and natural supplements. He only recommends natural substances that are extremely effective and 100% safe to use. To learn more about the many benefits of fish oil, Go to ==> today.
Vitamins are crucial for your overall health, and the best place to get natural vitamins is through the foods you eat. Learn which foods are the best source for vitamins:
A (retinol)
Has a positive effect on skin, overall immunity, tooth and bone growth, vision and reproductive fertility. You can find vitamin A in foods like mangoes, carrots, sweet potatoes, broccoli, pumpkin, butternut squash, tomato juice and even beef liver.
B1 (thiamine)
Your body needs B1 for improved energy metabolism as well as for nerve functioning. It’s found in many foods, such as: sunflower seeds, lean pork, spinach, tomato juice, green peas and soy milk.
B3 (niacin)
B3 is good for metabolism, healthy skin, nerves and your digestive system. To improve your intake of B3, eat plenty of potatoes, chicken breast, liver, spinach, tomato juice, lean ground beef, tuna and shrimp.
B6 (pyridoxine)
This vitamin is necessary to create new red blood cells as well as amino acid and fatty acid metabolism. It’s found in foods like broccoli, acorn squash, potatoes, bananas, tomato juice, watermelon, white rice and chicken white meat.
Vitamin B12
Your body uses B12 to help create new cells, metabolize fatty acids and amino acids. It also supports the maintenance of your nervous system. B12 is found mostly in animal products such as meat, fish, milk, poultry, eggs and shellfish.
Biotin
Biotin aids in the metabolism of amino acids, synthesis of fats and overall energy metabolism. Biotin is found in too many foods to list.
C (ascorbic acid)
The health benefits of vitamin C include an improved absorption of iron, amino acid metabolism and collagen synthesis. It also helps your immune system and is an antioxidant. You will get vitamin C when you eat oranges, strawberries, snow peas, tomato juice, red bell peppers, broccoli, spinach and mangoes.
Vitamin D
The main function of vitamin D is the promotion of bone mineralization. It’s found in milk that has been fortified with vitamin D, egg yolks, fatty fish and beef liver. Fortified vitamin D used in processed foods is lab made synthetic substance. They have been proven to be not safe and effective.
Vitamin E
Vitamin E is an antioxidant, and it also supports the stabilization of cell membranes. For extra vitamin E, you should eat sunflower seeds, sweet potatoes, avocado, tofu, shrimp, wheat germ, cod fish and polyunsaturated plant oils (such as corn, canola or soybean).
Folate
Folate’s main role in the body is the synthesis of DNA as well as the formation of new cells. It’s found in many foods, including: green beans, spinach, asparagus, lentils, pinto beans, okra, tomato juice, broccoli and black-eyed peas.
Vitamin K
You need vitamin K to help maintain blood-clotting functions and to keep the levels of calcium in your blood stable. Foods like spinach, broccoli, cabbage, liver and other leafy green vegetables all contain vitamin K.
Pantothenic Acid
This final vitamin compound is directly involved with overall energy metabolism and is found widely in too many foods to list out.
A Note on Food Safety
Because of harmful and questionable practices of conventional farming and food processing methods, locally, naturally and organically grown foods should be consumed whenever possible.
Fish, especially tuna has mercury and other industrial waste contamination. Deep-water fish like wild Alaskan salmons are much safer to consume.
Ray Chowdhury is editor of , the comprehensive guide to health supplements, natural herbs and vitamins. Find more at his site.
Antioxidants are a group of vitamins, minerals and enzymes that protect the body from the formations of free radicals by neutralizing them before they can travel freely through the body wreaking havoc.
Free radicals kill some cells and destroy the protective outer membranes of others. If a free radical gains access to the cell’s interior, it can damage its genetic code (DNA) that controls cell reproduction. If the DNA is altered, the cell either cannot reproduce itself, or an abnormal cell is formed.
Many plants produce antioxidants as part of their natural protective mechanism. Therefore, a diet rich in plant food is likely to provide a variety of antioxidants.
Several essential vitamins and minerals have strong antioxidant properties. These include vitamins A, C and E, selenium, gamma linolenic acid (GLA), L-cysteine, L-glutathione and superoxide dismutase (SOD). These antioxidants are also known as free radical scavengers.
Vitamin A promotes germ killing enzymes and is necessary to healthy mucous cells. Beta-carotene and vitamin A destroy carcinogens.
Vitamin C is a potent stimulator of T-effector cell activity. It reduces lipid production in the brain and spinal cord, which often incur free radical damage. In the presence of hesperidin, a bioflavonoid, it acts as a more potent free radical scavenger.
Vitamin E protects the coating around each cell and prevents fat and cell membrane rancidity. Zinc is needed to maintain normal blood concentrations of vitamin E.
Selenium stimulates increased antibody response to germ infections. It also increases the effect of vitamin E.
GLA is a key regulator of T-lymphocyte function in the body. Evening primrose oil, black currant seed oil and borage oil are the sources of pre-formed GLA.
L-cysteine is used by the liver and the lymphocytes to detoxify chemicals and germ poisons.
L-gluthathione rids the body of free radicals. It protects the body from the harmful effects of metals, drugs, alcohol and cigarette smoke.
SOD is an enzyme that revitalizes the cells and reduces the rate of cell destruction. It also aids in the utilization of zinc, copper and manganese. SOD naturally occurs in barley grass, broccoli, brussel sprouts, cabbage, wheat grass and most green plants.
Since antioxidants help neutralize free radicals, it is believed that they may be instrumental in preventing many diseases. And there is speculation that antioxidants may fight off or delay much of the deterioration that occurs with normal aging. There have been studies that indicate that antioxidants may play an important role in both the prevention and treatment of diseases. (Including heart disease, cancer, lung disease…just to name a few.)
In general, foods are considered a better source of antioxidant vitamins and minerals than pills. Although the body metabolizes artificial vitamins and minerals in the same way as natural nutrients in foods, the natural nutrients contain numerous essential substances that are not found in pills.
To assure adequate intake of antioxidants, consume a varied diet that includes fresh or lightly processed vegetables, fruits, whole grains, legumes, and other plant products.
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Tea can be an excellent tool in your battle to retrograde weight. Green tea especially will support you drop those player pounds. Researchers in Japan have discovered that people who drink about 5 cups of green tea a period course burn up an player 60 to 80 calories cod to a chemical process from the caffeine it contains. This doesn’t seem like much, but it can give you the move that you need to begin losing weight. Combine that with the comely flourishing foods and regular exercise, and you’ll definitely see results.
Step 1
Understand that, other than the nutrition and goodness of the tea itself, you are also consuming a cup of water. Since it takes about 20 transactions for your brain to discern that your stomach is full, drink a cup of tea 20 to 30 transactions before you eat each meal. Be aware, however, that drinking blistering tea or coffee with caffeine can inhibit the iron absorption from the food you are eating.
Step 2
Use a cup of tea as a eat once between breakfast and lunch, and once between lunch and dinner. It will support you feel fuller and satisfy whatever cravings.
Step 3
Drink a blistering cup of tea with meals. Some people tend to gulp algid beverages such as milk, soda and water with their meals. Having a blistering cup of tea will encourage inferior liquefied while your eating, which is much better for digestion. People tend to sip kinda than gulp with a blistering drink.
Step 4
Walk every period and combine angle meats such as dud and chicken, and lots of fresh or frozen fruits and vegetables into your diet.
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