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We’re so glad you found this article. One of the most important things that you can do for yourself in any area of your life, muscle building being no exception, is to arm your mind with knowledge from which it can make intelligent decisions regarding the direction your training, diet and supplement program is taking you. Smart choices based on facts are a huge key to meeting your goals for muscle building or anything for that matter.

Weight gain drugs or weight gain pills or injections or even many alternative supplements, plain and simple, are an unhealthy and unnecessary means to how you build muscle. “But my “gain weight diet” isn’t working”. Then something is wrong with your weight lifting diet. A proper diet for building muscle is easily the greatest area of ignorance of the muscle building process. It also requires more discipline to maintain than any other area of muscle building.

A muscle building training program only requires 3 days of training per week for about 30 – 40 minutes per time. Compare this to the Big breakfast that you should eat when you first get up and the meals you should eat all day every three hours of every day and the discipline to maintain your training regimen will seem like a cake walk.

Why many people resort to drugs and pills is because they don’t have the patience or discipline to reach their goals naturally.

Unfortunately, they are putting themselves at risk for severe health complications and long term health damage. It would be impossible for us to list all of the potentially dangerous products and ingredients here. Our goal is to provide you with a simple starting point to look for answers and hopefully scare you enough to cause you to spend some time doing at least a little bit of research before you go sticking yourself with needles and popping pills.

This rings true for many of the the supposed “alternative” supplements as well. Don’t be deceived “alternative” and even “natural” is not a guarantee that a product is risk free.

Where is your starting point?

First would be the labels themselves.

Are there risks in taking the product that the drug or supplement company is willing to tell you?

Second is the ingredients list. Many companies are using ingredients is their products that have been banned in other countries because of research that has been done there that has proven that harmful side effects result from the use of that ingredient.

What is so sad and infuriating is that the companies that are willing to sell us their products that include the harmful ingredients will take them out for the countries that have banned it’s use because of the health risk but not take it out for us. Money drives companies. Don’t forget that. Don’t allow them to profit at the risk of your health.

Many serious side effects can result from taking these problems right up to and including irreversible organ damage. That is, brain, heart, liver, kidney, intestinal, etc. You need these and many other important parts of your body to live. You need them healthy and undamaged to live a good healthy life.

Fact is, learning how to properly train your muscles, how to get the right muscle building nutrients from your diet and being sure to get the proper amount of rest, will lead you to a very successful muscle building system. It is very possible to make huge gains naturally when you arm yourself with the right knowledge.

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Most of us want to lead long healthy lives, unfortunately its not always that simple — things get in the way like illness, disease or unfortunate circumstances.

However we are often our own worst enemies, having poor lifestyle choices especially a bad diet, too much stress and lack of exercise all contribute to ill health. So it’s important to try to change and improve these areas and also supplement your diet when necessary.

So what are the benefits of taking omega 3 fish oil — lets look these important 4:

1 – Helps to fight and control Inflammation

2 – Helps reduce blood pressure that leads to heart disease

3 – Lowers Triglycerides and helps control cholesterol levels

4 – Boost Immune System to help fight cancers

Lets look at each in a little more detail:

Inflammation is sometimes referred to as the silent killer because it lurks in the background doing its damage and you don’t even know it’s happening until you get sick and suffer.

There is a wealth of evidence available through clinical trials and tests that leads scientists to believe omega 3 fatty acids have anti-inflammatory characteristics that may help protect against heart disease, brain, joints and other illnesses influenced by inflammation.

Human trials report small reductions in blood pressure by taking omega3 fatty acids DHA and EPA. There is also a reduced risk of arrhythmias and death by a sudden heart attack.

Omega-3 can help lower triglyceride levels and boost your good HDL cholesterol. By better balancing your cholesterol you will help to maintain good health, which will reduce the risk of heart attack and stroke.

The immune system is your body’s natural defense against attack from disease; omega 3 fatty acids contribute to you having a stronger immune system which has been proven to be beneficial in lowering the risk of cancer particularly prostate and breast cancer.

What are the benefits of taking omega 3 can easily be understood when you realize the 4 issues above are more than enough justification for you to take fish oil supplements daily.

If you think your diet is inadequate and you aren’t getting enough essential oils necessary for good health, then seriously think about supplementing it with only the best brand of fish oil on the market.

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Let’s face it.  If you go shopping for omega3 oils, you will see that there are a number of choices.  Basically, that’s because there are a number of different omega-3 fatty acids.  Here’s a look at the different ones, where you’ll find them and the health benefits associated with each.

Alpha-linolenic Acid—ALA

Also known as 18:3 (n-3), because of its 18-carbon chain and three double bonds, it is the shortest of the long chained polyunsaturated omega-3 fatty acids.  It is still considered, by some, to be the only “essential” omega-3, because the body can elongate it to form the others.

The problems with relying totally on the elongation process are these:

1. It is inefficient; only a small percentage is converted
2. ALA, itself, is needed by the body; conversion to the other fatty acids will only occur after the body’s needs for ALA have been met
3. Even though they are polyunsaturated, too much fat in the diet contributes to health problems.

Omega3 oils that provide ALA include those derived from vegetables and seeds.  Good sources include canola and olive oils.  Peanut, sunflower, grape seed and cottonseed contain none or almost none.  Corn oil contains too many omega-6s to be considered a good choice, because omega-6s compete for conversion and contribute to inflammation.

Docosapentaenoic acid—DPA

Not too much is known about DPA.  It is an intermediary in the conversion of ALA to EPA and then to DHA.  It is found in some coldwater fish and other marine life.  It is believed to contribute to the overall cardiovascular health seen in the Greenland Eskimos.  Alaskan salmon may contain some.  A fish called the New Zealand hoki is a good source.  Other omega3 oils do not contain DPA.

Eicosapentaenoic acid—EPA

EPA is essential for the formation of various hormones and cellular membranes.  It is beneficial in treating depression, both alone and when combined with DHA.  It has been recommended for bipolar disorder, schizophrenia and Huntington’s disease.  One researcher, Ralph Holman, states that both EPA and DHA are important to the brain.  DHA is needed to support the brain’s structure, he says.  EPA is needed to support its function.

Other health benefits associated with omega3 oils containing EPA include superior cardiovascular function, a reduction in systematic inflammation and possibly a reduced risk of cancer.

The only dietary sources of EPA are some types of fish and seafood, although a small amount is found in some varieties of edible seaweed or kelp.  Dried Wakame kelp, for example, contains about 10mg per tablespoon.

Docosahexaenoic acid—DHA

The benefits of DHA are mentioned above, although research indicates that it may be even more beneficial than EPA for some purposes, particularly for cardiovascular health.  The only dietary sources are fish and seafood.  Marine algae contain some and are being grown as a vegan source of the important nutrient.

There are other things that you could learn about omega3 oils.  What you have read about here is just the tip of the iceberg.

Laurel Cohen is a strong advocate of natural health in all its forms: skin care, supplementation, and farm fresh foods. She enjoys introducing people to the best natural products she can find and uses herself daily. Visit her site http://www.omega-3-for-health.com to learn about the omega 3 fish oils Laurel uses daily for optimal health.

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It never fails… You may be disappointed to learn that the only DHA food sources are some types of fish and seafood.  Unlike other nutrients which are abundant in a variety of different foods, Docosahexaenoic acid (DHA) is limited in the food chain.

Fish get it by eating certain kinds of marine algae and by eating smaller fish.  Seaweed, which is a kind of marine algae, and kelp have been suggested as vegan alternatives for Docosahexaenoic acid, but the amount that is in a serving of kelp is very small, if it is present at all.

Wakame kelp, for example, is a source of Eicosapentaenoic acid or EPA, a different omega-3.  There is no doubt that wakame is healthy.  It provides a variety of different micronutrients, including fucoxanthin, which research indicates may help burn fatty tissues.

But, in order to get 200mg of EPA, you would need to eat about 50 grams or 22 tablespoons of dried wakame.  People usually only eat a couple of tablespoons in soups, salads and side dishes.

Some types of marine algae are being grown by supplement manufacturers in bioreactors.  These algae are not to be used as DHA food sources, but to be included in supplements and used to fortify other foods.  For example, fortified infant formulas and baby food probably contain marine algae or nutrients derived from it.

There’s another conundrum that people run into when trying to include more Docosahexaenoic acid in their diet.  Manufacturers don’t list the amount that is in a specific piece of fish.  Even finding information on the internet concerning the DHA-content of specific species is difficult, if not downright impossible.

You can find out how many total omega-3s are in a specific species, on the average.  For example a serving of salmon should provide 1100mg of omega-3s.  But, are salmon good DHA food sources?

They are considered one of the better choices for omega-3 consumption.  But, the amount in each filet will vary.  Even the season during which it was caught will make a difference.

No one is saying don’t eat salmon.  As long as you buy Alaskan, the populations are strong and the flesh is free of mercury.  The fish contains a great deal of other nutrients, including Astaxanthin, a unique antioxidant responsible for the pink color.  Some researchers hail Astaxanthin as a longevity nutrient.

But, ultimately, when it comes to DHA food sources, you never know what you are getting.  Some experts recommend that the optimal intake would be around 500mg per day of Docosahexaenoic acid, about 1000mg of total omega-3s and at least 200mg of Eicosapentaenoic acid.  These recommendations are considered by some doctors to be the minimum intake during pregnancy, because the nutrients are essential for normal fetal development

Now that you know this, the only way to insure that you are getting enough to prevent chronic diseases and improve your overall health is to take a dietary supplement.  Purified fish oil or a natural triglyceride that contains no contaminants is the best choice.  The  DHA food sources are just not that “consistent”.

Laurel Cohen is a strong advocate of natural health in all its forms: skin care, supplementation, and farm fresh foods. She enjoys introducing people to the best natural products she can find and uses herself daily. Visit her site http://www.omega-3-for-health.com to learn about the omega 3 fish oils Laurel uses daily for optimal health.

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You’ve probably heard it a hundred times.  Fish and seafood are arguably the best omega-3 sources in the world.  But, for many reasons, people may be concerned about eating fish and seafood on a regular basis.

That’s probably one of the reasons that so many people take fish oil supplements.  It is the biggest selling dietary supplement in the US, according to surveys.  It’s more popular than green tea, ginkgo biloba or ginseng.  Only standard multi-vitamins are better sellers.

But, are people really getting what they are paying for?  Are they getting the best value for their money?  Would it make more sense just to eat a little fish every day?

As long as you stay on top of the consumption advisories for fish that are high in mercury or other contaminants, then including seafood in your diet is a good choice.  It is usually lower in total fat than other meat choices and it provides a variety of different nutrients.  But, if you want to be sure that you are getting enough EPA and DHA to meet your body’s daily needs then a fish oil supplement is the best choice.

The amount of total omega-3s in seafood varies, as does the DHA and EPA content.  Although you need both and some ALA, too, the best omega-3 is probably DHA.

DHA or Docosahexaenoic acid is found in large quantities in the brain and in the back of the eye.  Numerous studies have shown that fish oil lowers total blood triglycerides and increases the blood content of HDL (good) cholesterol.  At least one study has shown that DHA has a greater effect on those two health factors than EPA.

In studies concerning depression, DHA has been more effective than EPA, but the greatest benefits have been seen when both DHA and EPA are given to depressed individuals.  So, the best omega-3 for depression is a fish oil supplement rich in DHA and EPA.

What about other types of supplements?  Well, flax seed provides only ALA, which means it is not a “complete” supplement.  Marine algae provide only DHA.  So, it’s not complete, either.

The better fish oils provide DHA, EPA and the lesser known DPA or Docosapentaenoic acid, which is believed to be important to good cardiovascular health.  That’s truly the most complete supplement that you can get.  ALA is found in a number of different foods.  So, supplementation is really unnecessary.

In terms of getting value for your money, the best omega-3 supplement is one that is rich in DHA.  Looking at the grams of DHA per bottle and looking at the cost per bottle will help you determine value for your money.

You’ll also want to be sure that the supplement you choose is free of contaminants, such as mercury or PCBs.  The better manufacturers post a copy of an independent laboratory analysis proving the supplement’s purity, freshness and nutritional content.

So, while seafood is the best omega-3 source, a supplement is a better choice for most people.  It’s a more affordable and simply an easier option for insuring you are well nourished.

Laurel Cohen is a strong advocate of natural health in all its forms: skin care, supplementation, and farm fresh foods. She enjoys introducing people to the best natural products she can find and uses herself daily. Visit her site http://www.omega-3-for-health.com to learn about the omega 3 fish oils Laurel uses daily for optimal health.

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Even though a lot of people don’t actually realize it, a lot of antioxidant foods that we consume are from vegetables.  Vegetables such as broccoli, cauliflower, tomatoes, and peppers are all excellent choices with some great benefits for your body.  When consuming vegetables, you should always go for those that are rich in color, as they are high in what is known as phytonutrients.

Phytonutrients are nutrients found in the skins of several fruits and vegetables, which give the food color as well as flavor and scent.  Phytonutrients are quite simply the best types of antioxidant foods that you can find anywhere.  If you are looking for a supplement value, the coq10 offers you a high level of antioxidant value.

Although fruits and vegetables are the best sources for antioxidants, the problem with them is that they are produced by the use of chemical herbicides, pesticides, and different types of fertilizers.  Over the years, studies have shown that fruits and vegetables which are organically grown are high in antioxidants, and boast a much higher concentration than those that have been produced commercially.

In the busy world of today, it can be very tough to eat like we should, nor can we eat organic fruits and vegetables all the time.  If you can’t or don’t have access to organic fruits or other sources of antioxidant foods, you should look into nutritional supplements that offer you the phytonutrients you need in your diet.

Supplements that contain phytonutrients do have advantages when compared to certain fruits, such as carrots – which can elevate your blood sugar level to a very high level.  Phytonutrients found in supplements are the extract of pigments where nutrients are concentrated, meaning that they draw the best from antioxidant foods, leaving the calories and sugar behind.

Don’t get the wrong idea here, fruits and vegetables are indeed good for you.  They are high in antioxidants, although those that are produced commercially generally come with chemicals and such that aren’t so good for you.  Canned fruits and vegetables come with high levels of sugars and calories, which antioxidant supplements don’t have.  The supplements offer you the levels you need, without any chemicals, sugars, or calories.  This way, you don’t have to worry about consuming anything that isn’t good for you.

No matter how you look at it, healthy eating for your body starts and end with foods that contain antioxidants.  There are several types of foods that contain antioxidants, although fruits and vegetables contain the most amounts.  Steak and meat are also great sources of antioxidants, along with other great benefits, such as protein.  Anytime you can’t get foods that contain antioxidants – you can count on supplements to deliver the amount you need to stay healthy.

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If you are wondering what foods contain omega 3 oil, you’ll find the answers, here.  By including food high in omega 3 in your daily diet, you may reduce your risk of chronic health problems, particularly as you age.  So, here’s what you should be eating.

The best known food high in omega 3 is fish.  But, the amount present varies from one species to the next and even according to the season.  Coldwater species have the highest content.

Below is a list of some of the popular seafood choices and the amount of omega-3s in a serving of each.  A serving is equivalent to 100 grams of the raw edible parts.

The species listed here are some of your best choices, because they are low in mercury and other toxins.  They are also environmentally friendly choices, because the populations are sustainable and the practices used to catch them are easy on the environment.

1. Dungeness crab—300 milligrams
2. Farmed oysters—680 mg
3. Alaskan sablefish—1660 mg
4. Wild Alaskan salmon—1400 mg
5. Pacific sardines—1870 mg
6. Shrimp—0 mg
7. Rainbow trout—986 mg

Besides fish, what foods contain omega 3 oil?

If you are looking for food high in omega 3, but you don’t like fish or seafood, here are your options.  Most vegetable oils contain some omega-3s, but they also contain omega-6s in varying amounts.  Research indicates that it is the ratio or omega-6s to 3s in the diet that makes the biggest difference.  Ideally, we would get a maximum of 4 grams of 6s for every gram of 3s.  Researchers say that some people get 40 times more 6s than 3s and they say that causes health problems.

So, instead of looking at what foods contain omega 3 oil, you really want to know what the omega-6 to 3 ratio happens to be.  So, the list below includes not only food high in omega 3, but a sampling of dietary fats and the omega-6 to 3 ratio of each.

1. Grain-fattened beef—4:1
2. Grass-fed beef—2:1
3. Walnuts—4:1
4. Canola oil—2:1
5. Soybean oil—7:1
6. Olive oil varies between 3:1 and 13:1
7. Sunflower, peanut and grape seed oils contain none
8. Corn oil—46:1

When people realize what foods contain omega 3 oil, they are often shocked at how few good sources there actually are.  At one time, there were probably other dietary sources, such as wild game and fowl.  It really all depends on what the animal or bird eats.  If they eat food high in omega 3, then their meat and fat will contain more.

Farmers typically feed grain to beef, chickens and other livestock.  Corn is often used for feeding.  That’s obviously not a good choice, as you can tell by the chart above.  They do it because it is cheaper.

Now that you know more about what foods contain omega 3 oil, you might also want to learn about the various  supplements on the market.  Because even if you eat right, supplementation is still a good idea.

Laurel Cohen is a strong advocate of natural health in all its forms: skin care, supplementation, and farm fresh foods. She enjoys introducing people to the best natural products she can find and uses herself daily. Visit her site http://www.omega-3-for-health.com to learn about the omega 3 fish oils Laurel uses daily for optimal health.

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