With the rising popularity of these omega 3 oils, some people are wondering if a fish oil overdose is really possible. Let’s look at the possibilities and how you can easily avoid any potential reaction.
It is extremely unlikely that in reality you can overdose on fish oil as people are reported to have taken 40 times the recommended dose to improve their health with no ill-effects. However, as always, common sense should prevail and you should stay close to the dosage instructions on your bottle to avoid any problems.
What can be far more likely is that you use a poor quality omega 3 supplement which contains stale or rancid oil offering little benefits and those annoying fishy burps. Many products on sale are like this and the reason why I write articles like this is to show you that with a little knowledge you can find extremely pure and effective oils which are normally cheaper than the bad ones!
If you want to test an oil, cut open the capsule and smell it – you should only get a faint ocean aroma as anything else and it’s a bad oil. There is no need for flavourings, artificial additives or an enteric coating if the oil is pure and fresh.
The other way you can get side effects is if the oil has not been molecularly distilled and still contains toxins from the fish like lead and mercury, just check the label to see.
The one I personally take is guaranteed to never give you a fishy burp and is one of the purest I have seen. For an example of dosage, each capsule contains 1000mg of oil of which 280mg is DHA and 120mg is EPA and it’s recommended to take two a day though many people take four or more especially if they have a pre-existing condition like arthritis or heart trouble.
So as you can see, it’ extremely unlikely you will ever get a fish oil overdose, but more common to suffer the side effects of poor quality oil.
If you would like to learn more about the high quality DHA omega 3 supplements I personally take daily, visit my website today.
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Rich Hawkins is a dedicated researcher of nutrition, diet and the amazing health benefits of high-quality fish oil. Take a moment to visit his site now at and discover the latest DHA omega 3 fish oils he recommends after extensive research.
It may surprise you to know that one of the ever growing lists of benefits of omega 3 is the fish oil and hair health connection. It is the down to the main fatty acid, DHA, that’s responsible for giving you vibrant hair and helps to prevent you from losing it.
There are so many lotions and potions about to prevent hair loss with only a handful able to genuinely help. But the fish oil and hair connection is different, being completely natural and providing you with a wealth of other important benefits too.
Studies have shown that it’s the DHA fatty acids that are so important and help to restore the hair and keep the follicles healthy. The strong anti-inflammatory and anti-bacterial properties can significantly help to maintain healthy skin, hair and nail too.
With over 90% of the population being deficient in these essential oils, it’s no wonder hair loss is on the increase with over 80 million men and women in the US alone experiencing it.
To get the full effects and the other benefits including lower cholesterol, improved brain health and vision, prevention of heart disease and improved skin texture and health to name just a few, it’s important to select the best oil.
As I mentioned earlier, you need as much DHA fatty acids as possible, twice as much in fact as the other less useful one called EPA. Each fish oil capsule should contain at least 270mg of DHA and 110mg of EPA otherwise you will be robbed of the many benefits.
Also check the oil has been molecularly distilled to get rid of all the poisons like mercury and lead which the fish carry and which many supplements still contain.
If you want to maintain good health and strong and vibrant hair, then as we have seen, fish oil and hair health are a perfect match and with more discoveries being made all the time, this is possibly the most effective natural substance on the planet for our health.
If you would like to learn more about the high quality DHA omega 3 supplements I personally take daily, visit my website today.
Discover the best today.
Rich Hawkins is a dedicated researcher of nutrition, diet and the amazing health benefits of high-quality fish oil. Take a moment to visit his site now at and discover the latest DHA omega 3 fish oils he recommends after extensive research.
Omega 3 capsules or omega 3 pills for joint conditions are often overlooked as a way of improving joint conditions such as rheumatoid arthritis and osteoporosis. In many ways this seems like an outlandish claim but for those who are keeping up with the latest research it is not surprising at all.
The latest research has proven its effectiveness in not only producing positive results in joint conditions but also in heart disease, eye health, fatigue, and cholesterol levels. The downside is that the body produces very little fatty acid on its own so supplementation is paramount to success either through capsules, pills, or diet.
It seems that the body is a like a series of dominos all lined up waiting for something to wrong in turn producing a cascade of health problems. Research seems to point to inflammation as the most likely cause of this phenomenon and omega 3 fatty acids act as a major deterrent against inflammation.
Most research studies investigating the use of omega 3 capsule supplementation for joint conditions have focused much of their attention on the potentially debilitating conditions of arthritis, rheumatoid arthritis and osteoarthritis.
The most compelling part of this research revolved around omega 3 fatty acids ability to both dramatically reduce inflammation and reduce the activity of enzymes that destroy cartilage. Translated this means reducing pain while preventing future joint damage.
So while these two benefits alone are more than enough to consider omega 3 capsules think for a moment about the added advantages that could be achieved if omega 3 capsule supplementation was combined with natural substances that have been shown to regenerate cartilage, such as glucosamine and chondroitin. In theory you would be able to halt the damage allowing the regeneration process to produce lasting results.
If you have been struggling with one of many different types of joint disease achieving better joint health is indeed an exciting prospect. Additionally, if you are overweight shedding a few pounds could prove helpful and/or implementing a gentle exercise program such as water therapy may accelerate your positive results even more.
Omega 3 capsules/omega 3 pills come in a few different forms including fish oil pills and fax oil supplements. While both have their strengths and weaknesses it seems pure pharmaceutical grade fish oil contains the highest concentration of the important omega 3 fatty acids DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid). DHA and EPA are the amino acids most often mentioned in conjunction with joint health.
In summary, it is rare an affordable, safe, and easily accessible substance captures the support of both doctors and natural health experts alike but this is indeed the case with omega 3 capsules or omega 3 pills. If you are struggling with joint problems you owe it to yourself to give pure a try, after all you have nothing to lose but your pain and inflammation.
Rob D. Hawkins is an enthusiastic advocate for the use of natural health products and natural living with over 10 years experience in the field of natural health and wellness. Learn more about natural remedies and natural health at Purchase Remedies.com
From personal experience, I can tell you that omega 3 helps depression. That is to say, taking a fish oil supplement providing 560mg per day of DHA has improved my mood, my ability to concentrate and the quality of my sleep. Other members of my family have seen the same benefits. Here’s why the scientists say that it works.
DHA or Docosahexaenoic acid is a unique long-chained omega-3 fatty acid found almost exclusively in fish and seafood. Certain types of marine algae are being grown as a vegan source of DHA, but the algae does not provide another fatty acid called Eicosapentaenoic acid or EPA.
Scientists have said that DHA is necessary for construction of brain cells, while EPA is necessary for their normal function. The only dietary source of both is oily fish. The only dietary supplement that contains them is fish oil, which is available in capsule and liquid forms. Toc get the most accurate dosage, capsules are recommended.
For decades, researchers have known that depressive disorders, as well as schizophrenia and bipolar disorders, were accompanied by low blood levels of DHA. With that knowledge, researchers began to look at how omega 3 helps depression.
The research is by no means complete. If it were, fewer doctors would be prescribing anti-depressants, because of all of the unwanted side effects that accompany their use. Right now, researchers are trying to generate enough evidence and interest to come up with the funds necessary to conduct large scale clinical trials.
Now, if it is miracle drugs you are looking for, something that will magically make your symptoms disappear, fish oils are not the answer. They are dietary supplements. They will make you feel better, particularly if you don’t eat fish or seafood on a regular basis.
Supplemental omega 3 helps depression only when it is missing from the diet. Recent studies indicate that supplementation, alone, may not be enough. Researchers have concluded that lower intakes of omega-6s are also important, particularly when the depressive disorder is accompanied by somatic pain or other health problems.
Ideally, a person should consume about the same amount of omega-3s as omega-6s. Surveys suggest that some people, particularly those in the US consume 30 to 40 times more omega6s than omega-3s. That’s one of the reasons that heart disease is so common in the US. There’s no doubt about that.
What the scientists believe is that increased intake of omega 3 helps depression, because a lack of DHA in the diet causes dysfunctional transmission of serotonin, norepinephrine and dopamine, the “feel-good” brain chemicals. They believe that a lack of EPA in the diet reduces immune system function and increases inflammation throughout the body. So, that’s why depressive disorders are often accompanied by pain and being depressed hurts in more than one way.
If you are depressed, in pain or both, taking a good fish oil supplement is one of the best things that you can do. It is not accompanied by unwanted side effects and is good for your overall health.
Make no mistake about it. There is no evidence that another type of omega 3 helps depression. So, if you can’t take fish oil, you will need another alternative.
Laurel Cohen is a strong advocate of natural health in all its forms: skin care, supplementation, and farm fresh foods. She enjoys introducing people to the best natural products she can find and uses herself daily. Visit her site to learn about the omega 3 fish oils Laurel uses daily for optimal health.
Have you read or heard about DHA recently? Are you asking yourself ‘What is DHA used for?’ Here’s a quick guide to this most important omega 3 fatty acid to help you decide whether you need to include more in your diet.
Good for the brain
What is DHA used for in the brain? Most people don’t realise this but the human brain is made up of 60% fats, and approximately half of that figure is the omega 3 fatty acid, DHA. So it turns out that our brains are designed to run on this fatty acid.
Getting a good supply in the diet can help to reduce depression, anxiety, mood swings and Alzheimer’s disease.
It is particularly necessary for the proper development of the brain in unborn babies.
Good for the heart
What is DHA used for in the heart? It is used for making the platelets in your blood less likely to clump together and cause blockages.
It can also reduce triglycerides (the blood fats related to cholesterol), thereby reducing your your chances of having heart disease.
In fact, the results of many studies showing DHA’s heart benefits have convinced the American Heart Association to suggest that everyone can benefit from taking 100 to 200 mg (1-2 grams) every day as a general preventative against heart problems.
Helps to fight cancer
What is DHA used for in cancer prevention? It can help prevent cancers, such as breast, prostate and testicular cancer, and can slow the progress of cancer if it has already occurred.
Where does it come from?
Omega 3s are found mainly in oily fish. Fish such as salmon, mackerel and tuna are all naturally high in omega 3s and there are many recommendations from health authorities that you increase your weekly consumption of fish to increase your intake.
Grass fed beef is another good source of DHA and the other omega 3s. This is because the cattle you eat get the omega 3s through the grass they consume. Grain fed beef has much lower concentrations.
You can also find it in other foods such as walnuts, flaxseed, rapeseed and linseed but the concentration is less.
Unfortunately, our modern diet is usually lacking in DHA. Grain fed beef is often eaten more than grass fed and the Western consumption of oily fish is usually not high enough to get a good dose.
A word of caution
Although it’s a good idea to increase your consumption of fish, you need to be careful about eating too much fish that comes from contaminated waters.
By contaminated, I mean waters that contain high levels of mercury, PCBs and dioxins. These toxic substances become concentrated in the flesh of oily fish and can cause cancers and developmental problems in humans.
This is why fish oil supplements have become popular in recent years. They offer the convenience of a gel capsule, the security of knowing that you are taking the correct dose, and some assurances about the safety and purity of the oil.
But you need to be very careful about the supplements you choose: some are made from fish species caught in contaminated waters and some are less than fresh. You will harm your health, not improve it with such inferior products.
So, now that you know the answer to your question ‘What is DHA used for?’, do yourself a favour and increase your intake for your health’s sake. You’ll look and feel better!
If you would like more answers to the question , take a look at the research and information on my website. You can also learn how to choose a good supplement and find out which ones I take daily myself.
My name is Therese Samson and I promote natural approaches to health and well-being for the whole family at , where you’ll find out about the many ways omega 3 fish oil can improve heart, brain, skin and immune system health.
Most people don’t realize this but there are a number of things to eat, both animal and plant, that are foods high in omega 3. But some have more of the important fatty acids, DHA and EPA, than others. Here’s a quick guide to omega 3 foods to help you choose.
Omega 3 fatty acids are vital for the proper functioning of the heart and brain, and can help prevent cancers. But our bodies cannot manufacture them. We must get all the fatty acids we need from our food.
You can get omega 3s by eating oily fish, grass fed beef and eggs from chickens fed on greens.
Plant foods high in omega 3 include walnuts, flaxseed, pecans, hazelnuts and soybeans.
But before you choose foods high in omega 3 from these lists you need to know a little about which types of fatty acids they contain.
The most important fatty acids are EPA and DHA. These have the greatest health benefits and are the ones you need to target in your omega 3 foods. EPA and DHA are mostly found in animal sources, such as fish.
ALA is another important fatty acid. Its benefit is that your body can use it to make EPA and the DHA. ALA is mostly found in plants, such as walnuts and flaxseed.
But our bodies are not very good at converting ALA to EPA. It’s a quite inefficient process – it requires about 11 grams of ALA to create just one gram of DHA.
Depending on what else you eat, the conversion process can get even worse. For example, if you eat a lot of margarine, bakery products or fast foods, you will be eating a lot of transfats, which interfere with the conversion of ALA to EPA.
Your age can be a factor too – the conversion process slows down even further as we get older.
So it seems that the foods high in omega 3 that will deliver the greatest benefits for your health are animal-based products. Fish oil is generally considered the best source as it is particularly high in DHA and EPA.
But it’s not all bad news for vegetarians and vegans. It is possible to find some microalgae products (seaweed) that have been produced in bioreactors to concentrate and increase their natural levels of DHA.
Eating animal foods high in omega 3 such as oily fish is an excellent way of increasing your intake of the crucial fatty acids but people sometimes find it difficult to eat enough fish each week to get a good dose.
It’s not only quantity though – you need to eat the right kind of fish, such as salmon, mackerel and tuna. Unfortunately, these fish are often caught in waters that are contaminated by heavy metals, PCBs and dioxins.
This is why it has become popular in recent times to take fish oil supplements instead. The oil in the capsules can be filtered and treated to remove all traces of impurities and contaminants. You can take as little as one capsule a day and experience great benefits for your heart and general health.
Need to know more about foods high in ? Do you have any questions about fish oil supplements? Visit my website today, where I have more information and research, as well as news about products I use daily myself.
My name is Therese Samson and I promote natural approaches to health and well-being for the whole family at , where you’ll find out about the many ways omega 3 fish oil can improve heart, brain, skin and immune system health.
By the time you finish reading this, you will have a clear understanding about how to choose a fish oil that is safe for you and your family. You’ll know how to find a supplement that will dramatically improve your health, not harm it. So let me give you the simple facts about fish oil purity.
What do we mean by fish oil purity?
Purity usually refers to whether the product contains traces of contaminants or impurities. It can also refer to the freshness of the product.
Let’s look at the impurities first.
The contaminants often found in oily fish are mercury, lead, PCBs and dioxins. PCBs are chemicals that can lead to behavioural and developmental problems in children, as well as cancers. Dioxins can cause cancer too, and heavy metals like lead and mercury can affect the central nervous system and the kidneys or liver.
Most of the oily fish we eat, and that are used to make fish oil supplements, are species such as salmon, mackerel and tuna. These are all excellent sources of the important omega 3 fatty acids, EPA and DHA.
Unfortunately, it’s difficult for manufacturers who use these species to guarantee fish oil purity. This is because these species are the fish most likely to contain contaminants.
This is for two reasons. Firstly, they are often caught in waters such as the North Sea, which can contain these contaminants. Secondly, they are high up the food chain, meaning the contaminants get concentrated in their bodies and oil because the creatures they eat are themselves contaminated.
So the type of fish used to make supplements can have serious implications for the purity and safety of the capsules.
Now let’s look at freshness as an indication of fish oil purity.
If the fish oil you take is not completely fresh, the oil will start to oxidise. When this happens, you increase your intake of free radicals, the molecules that damage cells and help to cause aging, disease and illness.
To test the oxidation level, a supplement should be tested in registered laboratories. What you are looking for is the COA (certificate of analysis), which should be freely available on the manufacturer’s website or promotional material. Two oxidation components should be listed: the anisidine value and the peroxide value. The scores should be as low as possible. A total oxidation score of less than 20 is desirable.
So how do you choose a supplement that can guarantee fish oil purity?
Look for a product made from fish caught in clean waters, such as the New Zealand fish hoki. This is caught in the Southern Ocean, which is largely free of contaminants.
The oil should also be molecularly distilled, not simply filtered. Molecular distillation is a complicated process which removes any tiny trace of contaminant that might find its way into the product.
Next, check out the freshness of the product by examining the manufacturer’s COA. If you can’t find a COA, don’t buy the product! Any good supplier should be prepared to publish the results of tests that prove the purity of their product.
So there’s some food for thought when you are shopping for fish oil supplements. If you would like more information about , please visit my website to see more of my research and to find out about the products I use daily myself.
My name is Therese Samson and I promote natural approaches to health and well-being for the whole family at , where you’ll find out about the many ways omega 3 fish oil can improve heart, brain, skin and immune system health.
There are several issues to think about when it comes to how much fish oil you should take on a daily basis which we will briefly cover in this article.
The amount of oil in the capsule is pretty much really irrelevant because the important substances that are effective at doing the work are the essential omega 3 fatty acids.
Therefore, what we need to look at more closely is the amount of capsules you need to consume each day to get the required amount of these acids.
The two-omega3 fatty acids DHA and EPA are the real issue to think about when it comes to taking supplements to help improve your general health. Many suppliers recommend more EPA than DHA, but a few of the very best ones suggest and include more DHA.
The reason for this is because they believe DHA has a more powerful and beneficial anti-inflammatory effect, therefore helping your body fight inflammation more effectively. The other reason is because DHA can be more easily converted into EPA if necessary, whereas the conversion is far more difficult the other way around.
The general consensus of opinion suggests a dosage of around 2000 to 2500mg of fish oil per day with about half that consisting of essential omega-3 fatty acids.
Therefore, if you take a 1000mg capsule — half will be fish oil and half will be fatty acids. Now the really important issue is the balance of DHA to EPA. The best brands on the market will have a ratio of approximately 2 x DHA to 1 x EPA.
Why bother taking fish oil?
Based on the enormous amount of research and scientific studies conducted over the last few years it is pretty much beyond doubt taking supplements helps your general wellbeing. Look at some of the reports and they suggest omega 3 DHA and EPA may help upwards of 12 of your body’s essential functions.
They even recommend it for addressing specific conditions like helping with arthritis and lowering your triglyceride level thereby benefiting you overall cholesterol levels, which is very important these days with so many people eating poorly and consuming too much artery blocking saturated fats.
If you already take medications or are unsure about starting to take supplements always consult your doctor before you begin.
There are numerous theories as to how much fish oil you should take daily, some manufacturers recommend 1 capsule only whilst I have seen one outrageous suggestion you should take up to 24 per day.
If your interested to understand and find out more about omega-3 fish oil and which soft gels I choose to take everyday, visit my website below.
Discover the best available today.
John P. Stevens is a long time user; researcher and writer on health issues particularly fish oil and natural supplements. He only recommends natural substances that are extremely effective and 100% safe to use. To learn more about the many benefits of fish oil, Go to ==> today.
Nearly everybody these days realizes the benefits of consuming fatty fish oil that contains high levels of omega-3 fatty acids DHA and EPA.
The experts are always suggesting we consume fatty fish 2 to 3 times per week. However when you weigh up all the issues — buying fresh fish to get these fatty acids may not be the smartest option. Let’s look at 3 reasons why!
1 – Trying to fit 2 to 3 fish meals into your weekly diet is a great idea providing you buy fresh fish and cook it yourself to avoid eating the fattening batter and saturated fats the take away food shop usually cooks the fish in.
What you want is pure clean Omega 3 DHA and EPA fatty acid not saturated fats that increase cholesterol levels and potentially clog your arteries, which may contribute to a heart condition or stroke.
Compare the above scenario to buying the best quality fatty fish oil supplements for a lot less money, knowing you will not increase your saturated fat intake, while reducing your triglyceride level which helps to balance your cholesterol, and at the same time giving you a dozen or more other health benefits.
2 – What about the cost — have you any idea how much fresh is these days?
You can buy a quality 30-day supply of omega-3 supplements for about $18, which will give you the optimal amount of DHA and EPA fatty acids you require on a daily basis. If my arithmetic is correct that works out at about $4.50 per week for one person.
Only a couple of days ago I bought 2 fresh fillets of flake (shark) for about $10 one for each person. Multiply that by two meals a week and we’re already up to $20. So to hopefully get the required amount of these essential fatty acids in one month you’re looking at $80.
Based on these figures it costs over double the amount to buy fresh fish.
3 – The final point I want to make is about purity and freshness.
Whether we like it or not most oceans surrounding America and Europe are polluted because of the amount of petroleum diesel and oils being spewed into the oceans from huge container and general cargo ships every day.
Naturally enough the fish in these waters are being polluted with PCBs, mercury and other toxins, therefore you have no way of knowing whether you’re eating polluted fish on not.
When you buy fish at your local shop or market you expect it to be recently caught and very fresh. Unfortunately the reality is — it’s more likely to have been bought from a wholesale market, and who knows where they got it.
If you’re lucky it may only be a day or two old — but more realistically it could have been sitting in some freezer for weeks or even months.
Make no mistake about it — eating fresh fatty fish oil is the best option if at all possible. However a more realistic, easier and safer approach these days is to supplement your diet with a top quality omega-3 fatty acid capsule.
If your interested to learn and find out more about the fish oil I choose to take, visit my website below.
Discover the best supplements available today.
John P. Stevens is a long time user; researcher and writer on health issues particularly fish oil and natural supplements. He only recommends natural substances that are extremely effective and 100% safe to use. To learn more about the many benefits of fish oil, Go to ==> today.
Let’s face it, making a decision about fish oil quality gets harder every day, there are hundreds of brands to choose from and they are heavily promoted on the Internet in pharmacies and supermarkets.
However there are only a few key points you need to keep in mind when trying to figure out what makes one line of omega-3 fatty acid capsules better than the others.
Let’s look at these 5 points a little closer:
1 – Obviously the end product is determined by the raw materials used in making it.
Therefore, it makes sense to source top quality oil from the best oily fish caught in clean unpolluted cold deep sea waters, unfortunately there are only a few oceans left that haven’t already been contaminated with petroleum based toxins and other pollutants.
2 – The best oil produces use the molecular distillation method to remove impurities from their catch, this is essential to ensure mercury, PCBs and other toxins are eliminated ensuring consumers get the purest omega 3 product possible.
3 – As with all food we consume freshness is essential so you get all of the possible benefits available from eating it.
Processing the catch quickly and as near as possible to where it’s caught makes good sense so it can’t go off and become rancid. As it happens this is not possible for most of the processors because their plants can be hundreds if not thousands of miles away. This means they have to freeze the fish so it doesn’t go off before they have transferred it to their processing plant.
4 – Providing we have already determined the supplement is fresh and pure, the next criteria we should look at to determine the fish oil quality is the amount of DHA and EPA fatty acid contained in each capsule, which after all is what gives you the health benefits.
Many products on the market have lots of fish oil but little fatty acid; often they have more EPA than DHA, which is not the optimal combination because it’s easier for your body to convert DHA to EPA when it needs it than visa versa.
5 – The final issue is can you afford to buy it, there’s no point in having the best quality product if you can’t afford it.
So when you’re evaluating whether the fish oil supplements you are thinking of buying are good value for money — keep in mind the 4 points mentioned above which should help you make the wisest and best possible decision.
If your interested to understand more about fish oil and omega-3 fatty acids, visit my website below.
Discover the best available today.
John P. Stevens is a long time user; researcher and writer on health issues particularly fish oil and natural supplements. He only recommends natural substances that are extremely effective and 100% safe to use. To learn more about the many benefits of fish oil, Go to ==> today.
