Nearly everybody these days realizes the benefits of consuming fatty fish oil that contains high levels of omega-3 fatty acids DHA and EPA.
The experts are always suggesting we consume fatty fish 2 to 3 times per week. However when you weigh up all the issues — buying fresh fish to get these fatty acids may not be the smartest option. Let’s look at 3 reasons why!
1 – Trying to fit 2 to 3 fish meals into your weekly diet is a great idea providing you buy fresh fish and cook it yourself to avoid eating the fattening batter and saturated fats the take away food shop usually cooks the fish in.
What you want is pure clean Omega 3 DHA and EPA fatty acid not saturated fats that increase cholesterol levels and potentially clog your arteries, which may contribute to a heart condition or stroke.
Compare the above scenario to buying the best quality fatty fish oil supplements for a lot less money, knowing you will not increase your saturated fat intake, while reducing your triglyceride level which helps to balance your cholesterol, and at the same time giving you a dozen or more other health benefits.
2 – What about the cost — have you any idea how much fresh is these days?
You can buy a quality 30-day supply of omega-3 supplements for about $18, which will give you the optimal amount of DHA and EPA fatty acids you require on a daily basis. If my arithmetic is correct that works out at about $4.50 per week for one person.
Only a couple of days ago I bought 2 fresh fillets of flake (shark) for about $10 one for each person. Multiply that by two meals a week and we’re already up to $20. So to hopefully get the required amount of these essential fatty acids in one month you’re looking at $80.
Based on these figures it costs over double the amount to buy fresh fish.
3 – The final point I want to make is about purity and freshness.
Whether we like it or not most oceans surrounding America and Europe are polluted because of the amount of petroleum diesel and oils being spewed into the oceans from huge container and general cargo ships every day.
Naturally enough the fish in these waters are being polluted with PCBs, mercury and other toxins, therefore you have no way of knowing whether you’re eating polluted fish on not.
When you buy fish at your local shop or market you expect it to be recently caught and very fresh. Unfortunately the reality is — it’s more likely to have been bought from a wholesale market, and who knows where they got it.
If you’re lucky it may only be a day or two old — but more realistically it could have been sitting in some freezer for weeks or even months.
Make no mistake about it — eating fresh fatty fish oil is the best option if at all possible. However a more realistic, easier and safer approach these days is to supplement your diet with a top quality omega-3 fatty acid capsule.
If your interested to learn and find out more about the fish oil I choose to take, visit my website below.
Discover the best supplements available today.
John P. Stevens is a long time user; researcher and writer on health issues particularly fish oil and natural supplements. He only recommends natural substances that are extremely effective and 100% safe to use. To learn more about the many benefits of fish oil, Go to ==> today.
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